Kuphatikizapo momwe Mungasunge ndi Kukonzekera
Kubweretsa kunyumba kakomster wamoyo, kapena kulandira imodzi , ndiyo njira yoyamba yokonzekera chakudya chodabwitsa cha lobster. Nazi malangizo 10 omwe angakuthandizeni kusankha, kusunga, inde, kupha, amoster wamoyo.
Kusunga Lobere Lamoyo
Mukapeza lobster pakhomo, yikani tsiku limenelo. Mpaka nthawiyi, sungani m'firiji, m'katikatikati, ndipo mutuluke m'magulu ake osakaniza zokha basi, amatha kupundana ngati mutasunga lobster limodzi.
Mukhoza kulumikiza chophimba chokongoletsera ndi nyuzipepala yamvula, koma musapite m'mphepete mwake mumapanga malo okhalamo-simulikusunga ngati chiweto.
Pofuna kuthana nayo, imvetsetse mbali yaikulu ya chipolopolocho, kumbuyo kwa zidutswazo.
Mmene Mungadziwire Ngati Lobere Lili Latsopano
A lobster atsopano adzakhala amoyo ndi kumenyedwa. Iyenera kusuntha miyendo ndi kumira mwamphamvu, ndi kupiringa mchira wake. Lobsters amatha kukhala masiku angapo m'madzi, koma amayenera kuchitidwa bwino, amakhala ozizira komanso owopsa. Ngati nkhono ikuoneka ngati yopanda phokoso, ikhoza kufa ndipo iyenera kuphikidwa nthawi yomweyo-koma muyenera kuphika amoyo wamoyo tsiku lomwe mumapeza. Ngati munagula izo ndikukhala moyo kuchokera ku tanju yothamanga, yatsopano.
Apo ayi, simukufuna kuphika nkhumba yakufa. Nkhumba zakufa zimafa mofulumira ndipo nyama sizingakhale zabwino. Mchira wa lobster uli bwino, koma tulukani ma lobster (osaphika).
Mmene Mungaphekere Lobster
Njira yabwino yowonongera lobster ndi kuwukamo mutu-choyamba mu mphika wa madzi otentha mutangoyamba kuzizira kwa mphindi 30 mpaka 60.
Kapepala kakang'ono kafriji sikudzaipha pomwepo, koma idzagogoda kotero sichimangoyendayenda mumphika. Kusuntha kumathandizanso kupewa kutentha. Onani kuti kugwa kwa lobster m'mutu musanayambe kuwira kumapha, komanso kumayambitsa magazi a lobster, otchedwa hemolymph, kuti alowemo mumadzi ophikira, kusiya nyama yambiri.
Kodi Ndikula Mtengo Wotani Wophika?
Pophika, mphika wanu uyenera kukhala wawukulu mokwanira kuti ukhale ndi lobster komanso madzi okwanira kuti kutentha kwa madzi kusamveke kwambiri pamene mukuwonjezera lobster. Chithunzi cha 3 koloko iliyonse ya mapaundi 1 1/2 mpaka 2 a lobster. Phala pakati pa 1 1/4 ndi 1 1/2 mapaundi.
Kwa ma lobster awiri, mphika wa masentimita 8 udzakhala wochuluka. Kumbukirani, simudzadzaza mphika njira yonse. Zitatu-zinayi zodzaza ndi zabwino.
Phalala 3 kapena 4, gwiritsani ntchito mphika wa quart 16. Ngati mukuphika zoposa izi , mugwiritsire ntchito miphika yambiri, kapena kuphika ma lobster mu magawo.
Musanapite kukulu, ganizirani ngati mungathe kunyamula mphika wokwana makilogalamu 20 kuchokera pakamwa lanu kupita ku stowe lanu.
Kutentha Lobiteri
Kutentha ndi njira yachikhalidwe yokonzekera lobster watsopano, ndipo mwinamwake wopusa kwambiri. Bweretsani mphika wa madzi a mchere (1/4 chikho cha mchere wa Kosher pa madzi okwana quart) kwa chithupsa, onjezerani mchere woyamba (paziganizo zapamwambazi), kuphimba, kubwereranso ku chithupsa, pang'onopang'ono kuti muzimwa ndi kuphika kwa mphindi 15 kwa 1 1/4 phala lobster kapena mphindi 20 pa 1 1/2 mapaundi. Chifukwa chokoma kwambiri, yikani iwo pabwalo la bouillon mmalo mwa madzi.
Kuwombera Lobster
Kutentha ndi njira ina yophikira lobster, ndipo ndi yabwino kwambiri, chifukwa nthunzi sizimapatsa madzi enaake: mukhoza kuthira mchere zonse zimene mukufuna, koma sipadzakhalanso mchere mu nthunzi.
Kutentha mu sitimayi, yokutidwa, kwa mphindi 18 mpaka 20 kwa 1 1/4 mpaka 1 1/2 pound lobster. Zidzakhala zofiira kwambiri zikaphikidwa njira yonse. Onetsetsani kuti mukhale ndi madzi okwanira mu mphika (pafupifupi masentimita awiri) kotero kuti musaphika.
Kuwotcha kapena Kuphika Lobster
Kuwotcha (kapena kusungunula) kabokosi lonse kumafuna kugawanika pakati ndi mpeni. Kawirikawiri zimaphatikizapo kuziyika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikuzigawa ndi kuziyika, kapena kuzigawaniza ndi kuziyika poyamba musanaziimitse mu uvuni.
Njira zonsezi zimakhala ndi ubwino wake, koma kumakhala kosavuta chifukwa mungathe kukwera pamwamba pa nyenyeswa zowonongeka, zomwe zimateteza kuti musadye. Kuphatikiza apo, ngati mutaphika lobster kwa mphindi zisanu kapena zisanu, mungathe kuphika motere.
Pofuna kubisa lobster, dulani mchere ndi batala wonyezimira, pamwambapo ndi nyenyeswa za mkate, kenaka musanike masentimita asanu kuchoka pa broiler mpaka nyenyeswa zikasungunuka, kenaka pitani ku firiji 400 ndipo muphike mpaka nyama isakanike.
Kugwiritsira Ntchito Mpeni Kugawaniza Nkhumba
Kugawaniza lobster kuti idye:
- Sungani zingwe zomwe zili pazitsulo.
- Ikani kansalu kumbuyo kwake pa bolodi lanu .
- Limbani mutu kuti muuphe.
- Sinthani lobster, pogwiritsa ntchito mpeni mumalo omwe mumangopanga mutu, gwiritsani ntchito mpeni pansi pathupi, ponyani kumbuyo kwa tsambalo pansi ndi dzanja lanu kuti mugawanye lobster pakati.
- Yambani mbozi, mutseke kumbuyo kwa chipolopolocho. Chotsani m'mimba (thumba kumbuyo kwa maso), ndi zobiriwira tomalley (chiwindi).
- Dulani mazenera ndi kukonzekera pambali kuti mugwiritse ntchito.
Mmene Mungamvekere Yatsegula Lobiteri Yophikidwa
Chinthu choyamba chotseketsa lobster chophika ndicho kupukuta mizere. Gwiritsani ntchito kansalu ya mtedza kapena kumbuyo kwa mpeni wanu kuti mutseke chingwe chilichonse ndikugwedeza ndi kuchotsa nyama. Kugwiritsa ntchito mpeni kulimbikitsidwa kwa iwo omwe ali ndi luso lalikulu la mpeni.
Gwiritsani mchira kumbali ndi kugwiritsira ntchito miphika ya khitchini kuti mudule chipolopolocho pansi pa mchira kuti mutseke nyama.
Pogwiritsa ntchito mphanda, tulutsani mwamsangamsanga nyama, ndikuyang'anitsitsa kuti muiike pamodzi.
Pochotsa nyama pamalingo a miyendo ndi miyendo, mukhoza kuwanyamulira ndi mpeni ndikukoka nyama ndi mano anu.
Ndi mbali ziti zomwe mungadye
Mbali za lobster yomwe mungadye ndi nyama ya mchira, makoswe, ndi miyendo. Mchira nyama ingachotsedwe chimodzimodzi. Nyama yamphongo ikhoza kukhala yochepa kwambiri, koma imakhala yosauka kwambiri komanso yowonjezera kwambiri, choncho ndizofunika kwambiri. Kuti mupeze nyama ya mwendo, mudzayenera kuyamwa monga mwa udzu. Anthu ena amadya tomalley ndi / kapena roe, ndipo ngati ndinu mmodzi wa anthu amenewo, mwinamwake mumadziwa za inu nokha kale.