Pali njira ziwiri zoyambira kupanga ma lobster: Njira ya Maine ndi mayonesi ndi njira ya Connecticut yomwe inasungunuka batala. Njira iliyonse, lobster ayenera kukhala nyenyezi nthawi zonse. Ngati mukufuna malo ochepa odzaza kapena otsika kwambiri, perekani katsamba katsamba katsamba kapena saladi yosavuta.
Ndimakonda njira yokonzekera lobster, ndipo ndimapanga kamodzi kokha m'nyengo yachilimwe. Masitolo ambiri adzathamanga ma lobster mwansanga, kapena mukhoza kugula ma lobster osaphika ndi kuwiritsa nawo. Ngakhale pang'onopang'ono, mungapezenso nyama yowakomeretsa yatsopano yogulitsidwa ndi mapaundi.
Chimene Mufuna
- 2 ma lobster (pafupifupi mapaundi 1 aliyense)
- Mayonesi Kuvala:
- 1/2 chikho chodula udzu winawake
- 4 supuni mayonesi kapena kulawa)
- 1/4 supuni ya supuni mchere
- tsabola watsopano wakuda kuti ulawe
- Kuvala Bulu:
- 1 ndodo yosatulutsa batala
- Supuni 2 timadzi timadzi
- 1/4 supuni ya supuni pansi paprika
- Mchere kuti ulawe
- 4 kugawanika kagawo kakang'ono, kapangidwe ka New England ngati n'kotheka
- Mwachidziwitso: zipsu, ntchentche, ndi magawo a pickle odulidwa
Momwe Mungapangire Izo
- Lembani phukusi lalikulu kapena ketulo pafupifupi 3/4 wodzaza ndi madzi ndikuwonjezera masipuni awiri a mchere pa madzi okwana gawo limodzi. Bweretsani madzi ku chithupsa pa kutentha kwakukulu.
- Lembetsani makhala, mutu woyamba, mumadzi otentha.
- Phimbani mphika ndikubwezeretsa madzi ku chithupsa. Pitirizani kutentha nkhumba kwa mphindi 15 mpaka 20. Zidzakhala zofiira kwambiri zikadzatha.
- Pukutani madzi a madzi otentha mumadzi otentha ozizira mokwanira. Dulani kutsegula zipolopolo ndikuchotsa nyama; kuwaza coarsely.
Mayonesi Kuvala
Mu mbale, phatikizani lobster woduladula ndi udzu winawake wonyezimira, mayonesi, 1/4 supuni ya supuni ya mchere, ndi tsabola watsopano wakuda.
Kuvala Buluu
Mu phula, sungunulani mafuta ndi mandimu ndi paprika. Onjezerani nyama yowakumbidwa nyama ndikuponyera kuti musakanizane.
Msonkhano
Konzani letesi m'magulu ndipo kenaka yonjezerani kuchuluka kwa chovala cha lobster chovala.
Gwiritsani ntchito ma lobster ndi zophika kapena mapepala ndi magawo a pickle ya dill.