Maapulo ndi cranberries amapereka mkate wamba ukuvala kukongola kwamtundu kukoma, ndi soseji amachititsa gawo lina. Onjezerani 1/2 chikho cha pecans kuti muveke zovala zambiri.
Gwiritsani ntchito mikateyi kuti mugwiritse ntchito mapaipi 12 mpaka 14 kapena muyikeni mu poto losaphika. Ngati mumaphika mitengo yambiri mu Turkey, onetsetsani kuti ikufika kutentha kosachepera kwa 165 F pakatikati pa kuziyika. Ngakhale ngati Turkey yayamba, ngati yanyamulidwa ingadye nthawi yambiri.
Idyani zokometsera ndi kusintha zokolola musanawonjezere dzira.
Onaninso
Andouille Sausage Chimake Chakumanga
Chakudya Chachikulu Chakudya
Chimene Mufuna
- Mkate umodzi (mkate wokwana 1 mg) woyera woyera, kudula makapang'ono (pafupifupi 10 mpaka 12 makapu)
- Supuni 4 batala, kuphatikizapo supuni 2 mpaka 3 poyika poto
- 1 chikho chodulidwa anyezi
- 1 chikho chodulidwa chasule
- 8 ounces pansi
- nkhumba soseji
- Supuni ya tiyi yowuma yochuluka
- 1/4 supuni ya supuni yowuma marjoram
- 1/2 supuni ya supuni yotulutsa tsamba la thyme
- 1/4 supuni ya supuni yotchedwa tsamba rosemary
- 1/4 supuni ya supuni tsabola wakuda
- 1/2 supuni ya supuni mchere
- 3/4 chikho kwa 1 chikho
- nkhuku msuzi kapena katundu, unsalted kapena otsika sodium
- 1 apulo yaikulu, yophika, yophika, finely akanadulidwa
- 1/2 chikho chowongolera cranberries
- 1 lalikulu
- dzira, kumenyedwa mopepuka
Momwe Mungapangire Izo
- Ovuni yotentha ku 350 F. Mphika wa poto wa 9-by-13-inch ophika.
- Mu skillet wamkulu, kusungunuka batala; onjezani anyezi ndi udzu winawake. Sungani masamba, oyambitsa, mpaka mwachikondi. Onjezani soseji ndi kuphika, kuswa soseji ndi spatula, mpaka yophika.
- Mu mbale yaikulu phatikizani masamba ndi soseji osakaniza ndi mikate ya mkate ndi zokometsera. Onetsetsani ndi kuwonjezera nkhuku msuzi mpaka zinyenyeswazi zili bwino koma osati mushy. Sakani ndi kusintha kusintha. Onjezerani maapulo ndi cranberries ndiye muthamangitse mu dzira mpaka mutaphatikizana bwino.
- Pat kavalidwe kosakaniza mu poto lokonzekera ndi kuphimba mwamphamvu ndi zojambulazo. Kuphika mu uvuni wokonzedweratu kwa mphindi 40. Chotsani zojambulazo ndikuphimba zovalazo mpaka mutayika bwino.
- Zindikirani: Ngati mukugwiritsa ntchito kuvala ngati kutukuta kwa Turkey, zinthuzi zimakhala zosavuta kutsogolo. Pamene Turkey yayimaliza (kumangiriza kumafika 165 F), tiyeni tiyimire pafupi mphindi 20, ndipo tchotsani zonsezo mu mbale kuti mutumikire. Refrigerate yotsala mumakina osaya mkati mkati mwa maola awiri kuphika. Onaninso: Kuwombera Mbalame Mwabata
Malangizo ndi Kusiyanasiyana
- Gwiritsani ntchito zinyenyeswazi zokhala ndi chimanga ndi zinyenyeswazi za mkate.
- Bwerezerani mchere, marjoram, thyme, ndi rosemary ndi supuni 1 1/2 mpaka 2 ya ming'alu ya nkhuku zokometsera nkhuku.
- Onjezerani za 1/2 chikho cha mapepala ophimbidwa, odulidwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 317 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 129 mg |
| Sodium | 565 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 13 g |