Mwina simungaganize za amwatto a liqueur monga chophatikiza ndi nkhuku, koma zokoma mu mbale iyi zidzakutsutsani. Amaretto ndi curry seasonings amavuta zosavuta pang'onopang'ono wophika nkhuku mawere bwino. Zifupa za nkhuku zosasunthika zimaphika wophika pang'onopang'ono ndi ufa wophika, supu, ndi bowa. Khalani omasuka kuti mulowe m'malo mwa ntchafu za nkhuku zopanda ntchito.
Kutumikira nkhuku ndi mpunga wophika wophika komanso saladi wothira chakudya chodyera cha banja.
Chimene Mufuna
- 4 mpaka 6 mawere a nkhuku, opanda pake, opanda ngozi
- 1/2 ufa wa chikho
- Supuni ya 1 Madras curry ufa
- Supuni 1 supuni ya ufa
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni
- Supuni 1 mafuta mafuta
- 1 (10 3/4 oz) akhoza kumwa kirimu cha msuzi (kapena nkhuku ya kirimu)
- 1 (4 oz) ikhoza kukhala bowa (kapena kugwiritsira ntchito mwatsopano)
- 1/4 chikho cha amaretto liqueur
- Zosankha: supuni 1 yofiira msuzi (mwachitsanzo, Gravy Master, Kitchen Bouquet
- Supuni 2 timadzi timadzi
Momwe Mungapangire Izo
- Pat chifuwa cha nkhuku sichikhala ndi mapepala amapepala kuti aziuma.
- Sakanizani ufa, ufa wowonjezera, ufa wa adyo, mchere, ndi tsabola mu pulasitiki kapena thumba. Onjezerani mawere a nkhuku ndikuponya kuti muvale.
- Kutentha mafuta a masamba mu lalikulu skillet pa sing'anga kutentha.
- Pamene mafuta akutentha, konzani nkhuku mu poto. Kuphika kwa mphindi 4 mbali iliyonse, kapena mpaka utayika.
- Tulutsani mawere a nkhuku wofiira kwa wophika pang'onopang'ono.
- Mu mbale, phatikizani msuzi wokometsetsa, bowa, ndi amaretto. Onjezerani msuzi wofiira, ngati mukugwiritsa ntchito, ndi madzi a mandimu. Sakanizani chisakanizo pa nkhuku.
- Phimbani ndi kuphika pansi kwa maola 6 mpaka 8.
- Kutumikira nkhuku ndi msuzi ndi mpunga wophika wophika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1198 |
| Mafuta Onse | 73 g |
| Mafuta okhuta | 27 g |
| Mafuta Osatchulidwa | 27 g |
| Cholesterol | 339 mg |
| Sodium | 1,833 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 93 g |