Chinsinsi Cholimba Chachidule Chachikulu kwa Brunch

Zokwanira pa kadzutsa, chamasana, brunch kapena ngakhale chakudya chamadzulo, pudding ya mkate wokongola imayenda limodzi mofulumira ndipo yadzaza ndi kukoma.

Kugwiritsira ntchito mazira, mkate, ndi tchizi monga maziko kumapanganso kukhala wotchipa. Yesetsani ndi mikate ina ndi / kapena tchizi kuti muyese kusiyana. Mzerewu ukhozanso kuphikidwa mu makoseni ophikira galasi koma osati pie mbale ngati mukufuna.

Chinsinsichi chikuphatikizidwa mu "Southern Living: The Half-Hour Hostess," kuchokera kwa Rebecca Kracke Gordon.

Chimene Mufuna

• 7 magawo a mkate wa diabatta, 3/4-inch thick
• Mazira aakulu 5
• 1/2 chikho chokwapula kirimu
• 1/2 chikho theka ndi theka
• 1/2 chikho chofewa kapena firiji
• Phukusi loyamba (ma ologalamu 8) lopangidwa ndi mchere wa Mexico
• Phukusi la 1/2 (8 ounces) linafalikira Monterey Jack cheese
• 1 amatha kulemera (4.5 ounces) wobiriwira
• chilies , chatsanulidwa
• 1 mtsuko (2 ounces) inachitidwa pimiento, yothidwa

Momwe Mungapangire Izo

1. Yambani mkatewo kuti mukhale zidutswa zazikulu zokhala ndi makapu 6, molimbika.
2. Gwiritsani mazira, kukwapula kirimu, theka ndi theka, anyezi, Mexico tchizi, Monterey Jack tchizi, tizilombo ndi pimiento mu mbale yaikulu. Pewani mokondwa mu zidutswa za mkate.
3. Sakanizani chisakanizo cha mkate mu mafuta osakaniza a pizza 9-inch-deep.
4. Kuphika pa 425 F kwa mphindi 20 mpaka 22 kapena mpaka utayika ndi kuika.
5. Kutumikira mwamsanga.

Mfundo

Onetsetsani kuti mwadula anyezi mkati mwa firiji yotulutsa zipatso kapena mazira mufiriji.

Malingaliro Othandizira

Mosasamala kanthu mukakhala mukugwiritsa ntchito chida ichi chokomera mtima, zothandizira zabwino ndizo malo akale amene aliyense amakonda. Amapanga chakudya chamtendere chokwanira.

Fikani nyama yankhumba kapena cakiteriya ya ku Canada, onjezerani browns ndi mafinya achizungu omwe amawamasulira bwino kapena mkate wonse wa tirigu. Onjezerani saladi ya chipatso cha nyengo pambali, yatsopano yofiira madzi a lalanje ndi olemera, ophika khofi, espresso kapena lattes.

Ngati ndi brunch, tumizani mimosas kapena magazi wamagazi mmalo mwa madzi pang'ono pang'ono ndipo mutengere masamba a masamba a saladi ngati mutakonda pang'ono.

Ngati mukugwiritsira ntchito chida chodyera, sungani bacon kapena bacon ya Canada pa menyu (aliyense akukonda). Chotsani chomera chamtengo wapatali cha mbatata cha mabala a browns ndi kuwonjezera masamba obiriwira monga nyemba zobiriwira kapena broccoli zokhala ndi mchere wambiri komanso mchere wosavuta kuti masamba asapikisane ndi mbale yaikulu. Kapena ngati mukufuna kutaya ma carbs pang'ono, chotsani casserole ya mbatata ndipo mutumikire masamba obiriwira komanso obiriwira m'malo mwa masamba ophika.

Maphikidwe okhudzana

• Chinsinsi cha dziko la French Crescent Cresero Casserole
• Chinsinsi cha Greek Scramble Recipe
• Hash Brown Brown Potato Casserole
• Nkhalango ya Quiche Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	417
Mafuta Onse	23 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	7 g
Cholesterol	170 mg
Sodium	655 mg
Zakudya	28 g
Matenda a Zakudya	2 g
Mapuloteni	23 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)