Msuzi wa Futomaki (Msuzi Wotchulidwa ndi Sushi ndi masamba)

Futomaki ndi mtundu wa sushi wa Japan umene umakulungidwa mu utali wautali wautali. Kutembenuzidwa kwenikweni kwa futomaki ndi "mafuta otsekemera sushi." Ndi mpunga ndi zodzazidwa ndi zouma zouma, zowonongeka (nori) , kenako zimagawidwa mu zidutswa zazing'ono. Futomaki nthawi zambiri imadzala ndi zamasamba zosiyanasiyana; Komabe, zikhoza kuphatikizapo nsomba zouma zokoma zotchedwa sakura denbu , komanso omelet yokoma yotsekemera yotchedwa tamagoyaki.

Ngakhale kuti kudzaza masitekidwe ka nthawi zonse kumaphatikizapo sipinachi yophika, nkhaka, omelet (tamagoyaki) ndi kanpyo (yophika komanso yokometsedwa daikon), zodzaza ndizochepa zokhazokha zowonjezera msuziyu. Chofunika kwambiri kukumbukira, ndikuti kusakaniza kokwanira kwazodzazi ziyenera kugwirizana, ndipo pamene futomaki imachepetsedwa, kukhuta kumayenera kuoneka kokongola komanso kokongola. Izi zingawoneke zovuta kuti zitheke, koma tsatirani chithunzichi pansipa kuti muwone momwe angomaki angapangidwire mosavuta. Mudzafunika nsupa ya sushi kuti mupange futomaki.

Chimene Mufuna

• Kwa Kanpyo (Yophika Dried Daikon Radish):
• 1 ounce wouma kanpyo (daikon radish)
• Madzi kuti aziwomba
• 2/3 chikho cha dashi msuzi
• Supuni 3 soya msuzi
• Supuni 2 shuga
• Supuni 1 ya mirin
• Tamagoyaki (Omelette Omelette):
• Mazira 2
• Supuni 2 shuga
• Mafuta a canola
• Kukhalabe Futomaki Zosakaniza:
• Mapepala a nori (zouma zouma)
• Makapu 6 anakonzeratu mpunga wa sitiroji (mpweya wofiira wa tirigu wofiira womwe umakonzedwa ndi vinyo wosasa)
• 1 nkhaka yaying'ono, yokonzedwa ndi kudula kutalika kumalo

Momwe Mungapangire Izo

Pangani Kanpyo

1. Mu kapu yaing'ono, yambani kanpyo (zouma daikon radish), yanizani, yanizani, kenaka mulowe m'madzi atsopano kwa ora limodzi mpaka mutapepuka komanso mutha kukhumudwa.
2. Finyani madzi owonjezera kuchokera ku kanpyo. Dulani wodula kanpyo mu zidutswa pafupifupi masentimita 8.
3. Mu mphika wapakati, phatikizani supu ya dashi, msuzi wa soya, shuga ndi mirin. Bweretsani ku chithupsa pa kutentha kwapakati. Onjezerani kanpyo ndi kuyimirira pa moto wochepa mpaka madzi atatsala pang'ono kutha. Ikani izo kuziziritsa.

Konzani Tamagoyaki

1. Kumenya mazira ndi shuga mu mbale yaing'ono. Mu pang'ono poto kutentha mafuta canola, onetsetsani kuvala poto. Onjezerani dzira losakaniza kuti mupange wosanjikiza, pang'onopang'ono mupukute, kapena pindani mazira ozira kuti apange omelet wambiri.
2. Chotsani poto ndikulola kuti kuziziritsa. Dulani mu timitengo tating'ono.

Pangani Zotsamba za Futomaki Sushi

1. Ikani chidutswa cha pulasitiki pamwamba pa matope. (Izi zimapangitsa kuti zikhale zophweka mosavuta.) Ikani pepala lalikulu la zouma zouma zouma (nori) pamwamba pa pulasitiki yophimba pamatope.
2. Kufalitsa mofanana 1/4 gawo la mpunga wa sushi pamwamba pa pepala losweka la nyanja.
3. Ikani kanpyo, omelet ndi nkhaka zogwiritsa ntchito mpunga pakati. Tambani chophimba chophimba nsangwi, ndikulimbikitseni kupanga sushiyo muzitsulo. Pewani chophimba chitsulo ndikuchichotsa ku sushi. Ikani sushi pambali ndi kubwereza kuti mupeze mapulogalamu ena atatu a futomaki.
4. Pukutani mpeni ndi nsalu yonyowa musanayambe kutsitsa futomaki. Dulani sushi yolumikizidwa ndi sushi mu zidutswa zazing'ono.