Kuphika ku Japan Kuphika

01 pa 40

Japanese Short Grain Rice

Izi ndizo zowonjezera zomwe zimagwiritsidwa ntchito mu kuphika ku Japan.

Msuzi wachitsamba wa ku Japan umakhala wokhazikika pamene waphika.

02 pa 40

Genmai

Mpunga wosakanizidwa (mpunga wofiira wofiira) umatchedwa genmai ku Japan. Kuyambira pamene mwana wosabadwayo sagwidwa, mimba imakhala yowonjezera kuposa mpunga wonyezimira (mpunga woyera).

03 a 40

Tofu (nsalu ya soya)

04 pa 40

Abura-zaka

Abura-year-deep-fried tofu. Ikudulidwa.

05 a 40

Atsuage

Atsuage ndi yozama kwambiri yokazinga tofu wotchedwa tofu cutlet.

06 pa 40

Nori

Nori ndi zakudya zokhala ndi zokwawa ndipo nthawi zambiri zimasonyeza mapepala a zitsamba zouma zomwe zimagwiritsidwa ntchito popanga sitirohi.

07 pa 40

Katsuobushi

Katsuobushi ndi zouma za bonito zomwe zimagwiritsidwa ntchito kupanga msuzi wa dashi. Ndiponso, amagwiritsidwa ntchito ngati ma toppings osiyanasiyana mbale.

08 pa 40

Yakidofu - Tofu Wowolowa

09 pa 40

Azuki

Azuki ndi nyemba zofiira ndi zofiira. Iwo amadzimanga kuti apange anko (nyemba zophimba nyemba) zomwe ndizofunikira kwambiri mu maswiti achikhalidwe.

10 pa 40

Shimidofu

Shimidofu amawombera tofu. Amatchedwanso koyadofu. Lolani shimidofu m'madzi kuti mufewetse musanaphike.

11 pa 40

Chikuwa

Chikuwa ndi keke ya nsomba yoboola pakati. Phala la nsomba limasakanizidwa ndi zokolola ndipo zimayambitsidwa kupanga chikuwa.

12 pa 40

Pewani

Kuphatikizana ndi mavitamini opangidwa kuchokera ku starch kapena mbatata. Amadziwika ngati ulusi wa nyemba kapena mankhwala a cellophane.

13 pa 40

Natto

Natto ndi soya wobiriwira ndi natto bacillus. Ndizovuta komanso zimakhala ndi fungo lamphamvu. Nthaŵi zambiri Natto amatumizidwa m'mafasho a Chijapani.

14 pa 40

Kombu

Kombu (kelp) imadya kwambiri nsomba zam'madzi ku Japan ndipo zimagwiritsidwa ntchito popanga msuzi wa dashi mu Japanese kuphika.

15 mwa 40

Wakame

Wakame ndi nyanja yotchuka kwambiri yomwe imadyedwa ku Japan.

16 mwa 40

Konnyaku

Konnyaku ndizovala zamtundu kapena zoyera zopangidwa kuchokera konnyaku yams. Kawirikawiri amagulitsidwa m'makona ang'onoang'ono. Konnyaku alibe kukoma kwakukulu.

17 mwa 40

Bambo ophika ophika

Mphukira yamaluwa imatchedwa takenoko ndipo imagwiritsidwanso ntchito ku Japan kuphika.

18 pa 40

Narutomaki

Narutomaki ndi mtundu wa mikate yopanda ku Japan.

19 pa 40

Kanpyo

Kanpyo zakhala zouma nsomba zambiri. Simmered kanpyo nthawi zambiri amagwiritsidwa ntchito ngati zodzaza m'mitsinje ya sushi.

20 pa 40

Niboshi

Niboshi kawirikawiri amasonyeza sardines zouma zomwe kawirikawiri zimagwiritsidwa ntchito popanga msuzi wa dashi.

21 pa 40

Kiritanpo

Kiritanpo ndi keke ya mpunga woboola kwambiri. Ndi chakudya chapadera cha m'chigawo cha Akita, Japan.

22 pa 40

Kamaboko

Kamaboko ndi mikate ya nsomba yoboola pakati. Amagwiritsidwanso ntchito ngati zokopa zamatope, monga udon mu supu yotentha.

23 pa 40

Fu

Fu amapangidwa ndi gluten wa ufa wa tirigu. Pali maonekedwe osiyanasiyana ndi mitundu ya fu ophika. Fu nthawi zambiri amagwiritsidwa ntchito mu nimono (mbale zosakaniza), supu, ndi zina zotero.

24 pa 40

Kiriboshi Daikon

Kiriboshi daikon ndi zouma za daikon radish. Amathira madzi musanaphike.

25 pa 40

Hoshi Shiitake

Hoshi Shiitake ndi bowa wouma shiitake.

26 pa 40

Tororo Kombu

Tororo kombu ndi owonda komanso mapepala ambirimbiri a konbu. Kombu wouma (kelp) amachepetsedwa mu vinyo wosasa marinade asanameta ndevu. Zowonjezera mu supu, mpunga, kapena Zakudya Zakudya Zakudya.

27 pa 40

Chukamen

Mankhwala a Chukamen amagwiritsidwa ntchito pa mbale zamphongo. Zakudyazi zimapangidwa ndi ufa wa tirigu ndi kansui (mankhwala amchere) ku Japan.

28 pa 40

Hanpen

Hanpen ndi mtundu wa mikate yopanda nsomba. Ndizofewa kwambiri.

29 pa 40

Zakudya za Shirataki

Zakudya za Shirataki ndi Zakudya Zamkatimu zopangidwa ndi konjac kapena konnyaku yams.

30 pa 40

Sakura Denbu - Nsomba Yokoma Nsomba

31 pa 40

Kanten

Kanten wapangidwa kuchokera ku tengusa seaweeds. Mchere wa Tengusa umamveka poyamba, ndipo zipangizo zamagetsi zimakhala zolimba komanso zimauma. Kanten amabwera m'njira zosiyanasiyana, monga timitengo ndi ufa.

32 pa 40

Mochi

Msuzi wophika mochi (mpunga wochuluka) amamenyedwa kuti apange mochi. Mochi mwatsopano ndi yofewa, koma imakhala yovuta mwamsanga. Kukonzekera ma mochi, omwe amawongolera ndi kudulidwa mu zidutswa zam'mbali kapena zooneka ngati zozungulira zimapezeka m'masitolo.

33 pa 40

Dried Soba (Zakudyazi za Buckwheat)

34 pa 40

Zakudya Zouma Somen

35 mwa 40

Zakudya Zakudya Zouma Zouma

36 pa 40

Shiratamako

Ndi ufa wochuluka wa mpunga umene umagwiritsidwa ntchito kupanga dumplings.

37 pa 40

Kinako - Soybean Flour

38 mwa 40

Domyojiko

Domyojiko (ufa wochuluka wa mpunga) amagwiritsidwa ntchito popanga mikate yokoma ku Japan.

39 mwa 40

Kuzuko

Kuzuko ndi wowuma ufa womwe wapangidwa kuchokera ku root kapena kudzu. Amagwiritsidwa ntchito popanga msuzi kapena kupanga dumplings.

40 pa 40

Ku-palibe-Kanroni

Awa ndi amchere otchedwa sweet chestnuts mu madzi.