Kuphatikiza kwa zonunkhira zomwe zimagwiritsidwa ntchito ku Middle East zakudya
Baharat ndi wamba kwambiri ku Middle East kuphika . Sizomwe zimakhala zonunkhira, koma zimakhala zofanana ndi zonunkhira. Ndi zonunkhira zomwe zimaphatikizidwe muzomwe zimaphatikizana mosiyanasiyana, koma nthawi zambiri mumatha kuyembekezera kuti zonunkhirazi zikupezeka mu baharat: tsabola wakuda, coriander, paprika , makamamu , nutmeg, chitowe , cloves, ndi sinamoni. Anthu ambiri amakonda baharat chifukwa alibe mchere. Apanso, zimasiyana mosiyanasiyana, kotero baharat yanu ikhoza kukhala ndi zonunkhira zina kapena sangakhale ndi zonunkhira zomwe tazitchula pamwambapa.
Mwachitsanzo, ku Turkey, baharat kawirikawiri imakhala ndi timbewu timbewu.
Mmene Mungagwiritsire ntchito Baharat
Baharat ikhoza kugwiritsidwa ntchito m'njira zambiri kukhitchini. Zimagwiritsidwa ntchito monga zokometsera nyama, nsomba, ndi masamba komanso kagawa kapena marinade kwa onsewa. Sizomwe zili zokometsera. Zimakhala zonunkhira ndipo zimapereka tizilombo tating'onoting'ono ku chakudya chilichonse - makamaka mpunga, lenti, ndi pilaf mbale. Zili ndi maonekedwe abwino kwambiri onse okoma ndi osuta, omwe mungadziwe mwa kupereka mtsuko wosatseguka pang'ono.
Maphikidwe Operekedwa
Yesetsani kugwiritsa ntchito baharat m'zinthu zonse kuchokera ku hamburgers kupita ku chops. Kuti mupange maphikidwe pogwiritsa ntchito ng'ombe yamphongo, sungani nyamayi m'nyanja musanaphike, kawirikawiri pafupifupi supuni 1 pa tilo imodzi ya ng'ombe. Ngakhale kukoma kwake sikukulirakulira, ndizununkhira, motero pang'ono.
Mukhozanso kugwiritsa ntchito baharat monga marinade ya nkhuku ndi mwanawankhosa. Onjezerani 1/2 chikho cha maolivi, supuni 2 za baharat, supuni 1 ya mandimu, ndi mchere mu mbale kapena fereji yophika ndi nkhuku kapena mwanawankhosa ndipo mulole kuti liziyenda maola 24.
Zotsatirazo ndi zokoma kwambiri ndipo zingatheke pokhapokha pogwiritsa ntchito zofanana zonunkhira monga baharat.
Kuti mukhale ndi pita mkate wambiri, sungani mafuta a mafuta kapena mafuta a maolivi pa mkate wa pita ndi kuwaza pamwamba pa baharat. Kuphika kwa mphindi 10 pa 250 F ndipo muli ndi mkate "pang'ono"!