Pankhani ya zonunkhira, paprika ndi yokongola kwambiri - ndi imodzi mwa zinthu zomwe zimakhalapo nthawi zonse. Kuyenerera kwa ufa wonyezimira wofiira wofiira ukupangitsa kukhala chinthu chozizwitsa chozizwitsa. Zikhoza kugwiritsidwa ntchito nthawi yokwanira, kukongoletsa ndi kukongoletsa mbale, ndipo ndithudi kuwonjezera mtundu wa chakudya - kapena ngakhale kuvala mazira ndi nsalu. Pali zambiri zokonda za zonunkhira izi.
Paprika vs. Chili Powder
Chodabwitsa n'chakuti, zonunkhira zambiri zomwe zimaphatikizana ndi paprika ndizofiira zowononga . Poyamba, awiriwa amawoneka mofanana - kusiyana kokhako kameneko kungakhale kusiyana kochepa mu mtundu wa mtundu. Komabe, kumene paprika ndi ufa wophika zimakhala zosiyana kwambiri ndi tsabola yomwe imagwiritsidwa ntchito kupanga aliyense wa iwo.
Poyambira, zambiri (koma osati zonse) zowonjezera zowonjezera zowonjezera zimagulitsidwa ndi dzina la tsabola lomwe linagwiritsidwa ntchito kukonzekera. Mwachitsanzo, chipotles kusuta kamodzi ngati ufa zimagulitsidwa monga chipotle ufa. Ndifunikanso kuzindikira kuti mafuta ena a phulusa amatha kuphatikizapo tsabola wofiira kuti apange ufa wawo.
Nkhumba za paprika, zimayambidwa ndi tsabola weniweni omwe amapezeka m'mayiko opanga mapiko monga Spain ndi Hungary. Kotero nthawi yotsatira mukamagula paprika, mudzadziwa kuti sizingatchedwe kuti ndizoona ngati zimapangidwa kuchokera ku tsabola zouma kapena pansi pa jalapeños , mwachitsanzo.
Kukoma, zokometsera ndi Kusuta
Kusiyana kwachiwiri kosaoneka bwino pakati pa ufa wa paprika ndi kapu wamkulu wa chilili ndi kukoma kwawo. Anthu ambiri akalingalira kuti paprika angaganize kuti akudya chofiira cha ufa wofiira, chomwe ndi cholondola - koma pali zambiri. Mitundu ya Paprika ikhoza kukhala ndi kulawa pang'ono, komabe palinso mapepala a fodya komanso onunkhira.
Mitundu yosiyanasiyana komanso kukoma kwa paprikas imasiyana kwambiri malinga ndi dziko limene iwo amapanga. Maiko odziwika kwambiri a paprika ndi Spain ndi Hungary. Ku Spain, paprika kwenikweni imadziwika kuti pimentón. Ma paprikas a ku Spain amagulitsidwa m'mitundu yambiri, monga dulce (okoma), picante (zokometsera), agridulce (zokoma ndi zokometsera pamodzi kuti apange kutentha kwapakati), ndipo pomalizira pake, pali pentión yosasuta .
Ponena za paprika ya Hungary, anthu ambiri amadziwa bwino zokoma kapena zonunkhira zonunkhira. Chifukwa cha ichi ndi chakuti m'mayiko ambiri kunja kwa Hungary, mitundu ina ya a Paprika ya Hungary ndi yovuta kwambiri kubwera. Phiri la ku Hungary lili ndi sukulu yosiyana ndi itatu: yapadera kapena különleges yomwe ili yofiira kwambiri ndipo ilibe kutentha konse; mafinya omwe ndi theka lokoma ndi theka zokometsera paprika; zofewa ndi zofatsa zimatchedwa csípősmentes csemege; csemege paprika yomwe ili yofanana ndi yomaliza koma yowopsya kwambiri; csípős csemege yomwe imakhala yosakanikirana koma yotentha kwambiri kuposa yotsiriza; rózsa kapena kuuka paprika, zomwe nthawi zina zimakhala ndi mtundu wambiri wa malalanje ndipo zimakhala zokoma. Ndiye pali zodabwitsa , zomwe zimakhala ndi kutentha pang'ono ndipo ndi paprika yomwe imatulutsidwa kwambiri. Potsirizira pake, mapulisa ambiri a Hungary kapena otentha kwambiri ndi a erős osiyanasiyana .
Paprika iyi imakhala ndi tanthauzo lina la brownish ku kufiira kwa thupi.
Kutentha, Kapena Osati?
Ngakhale kuti paprikas zonse za Chisipanishi ndi Chi Hungary zimakhala ndi "zokometsera" kapena zosautsa, tiyenera kudziŵa kuti mtundu uliwonse suli wotentha monga cayenne . Kutentha kwawo kawirikawiri kumatenthedwa kapena kumakhala koopsa kwambiri kusiyana ndi ufa wofiira wa tsabola wofiira umene umagulitsidwa ku US Izi, ndithudi, sagogoda pa mapepala a Chisipanishi kapena a Hungarian pamene iwo onse amapereka kukoma kokongola mwawokha.
Nanga n'chifukwa chiyani ena a paprika akutentha ndipo ena alibe? Zimakhudzana ndi momwe amapangira ufa wofiira. Paprika yokoma kapena yofatsa ilibe capsaicin , yomwe imapatsa chilies kutentha kwake; Chifukwa cha ichi ndi chakuti pamene mitundu yosiyanasiyana imabzalidwa mbeu ndi nembanemba zimachotsedwa pa tsabola. Pamaprikas okometsera, mbewu zina, placenta ndi mafinya a capsaicin (kapena mitsempha) zatsalira pa tsabola zikawuma ndipo zimakhala ngati ufa, zomwe zimawalola kuti azikhala ndi zestine.
Njira Zozizwitsa Zogwiritsa Ntchito Zonsezi za Paprikas
M'mayiko ambiri, paprika (ziribe kanthu zosiyanasiyana) nthawi zambiri amagwiritsidwa ntchito monga kukongoletsera kwa mbale yoperekedwa. Ndizodabwitsa kwambiri kuti dash yofiira ikhoza kupanga chakudya, monga hummus , amawoneka wokongola kwambiri komanso wokongola kwambiri. Koma musamachepetse chakudya chanu ndi zokongoletsera za paprika - kuyesera kuziyika muzakudya zambiri momwe mungathere.
Ku Hungary, paprika imagwiritsidwa ntchito kwambiri mu zakudya zawo, mwinamwake chakudya chodziwika bwino cha goulash (mphodza ya ng'ombe) ndi paprikashi ya nkhuku . Paprika imagwiritsidwanso ntchito kupanga Hungarian, ndi ambiri ku Eastern Europe sausages. Ku Spain, imagwiritsidwa ntchito mu mbale za mpunga ndi pafupi chirichonse.
Mukhozanso kugwiritsa ntchito paprika nthawi iliyonse yomwe mukufuna kupereka chakudya chofiira. Mwachitsanzo mukamapanga nkhuku ya tandoori, paprika imalowetsa m'malo mwa chiyanjano cha Indian chimene mwachibadwa chimapatsa nkhuku kuphulika. Paprika ndi wabwino mu pasitala, pa mazira osokonezeka, mu supu ndi mchere , monga utoto ndi utsi wosuta kwa mitundu yonse ya nyama.
Mwina chinthu chodabwitsa kwambiri ponena za paprika ndi momwe zingagwirizanitsire ndi tsabola zatsopano zokometsera. Izi zimathandiza kwambiri pophika anthu omwe sangathe kulekerera kutentha kwambiri. Nthawi zina zimachitika pamene mukufuna kuti mbale yanu ikhale ndi mtundu wobiriwira koma osati kutentha. Zonse zomwe muyenera kuchita ndikutsitsa peresenti ya tsabola yokoma ndi zokoma kapena fodya wa paprika.
Njira yabwino yogwiritsira ntchito fodya wa paprika ndi kuwonjezera pa marinades ndi mabbq sauces. Mudzalandira mawu ofiira ndi smokiness wokoma. Komanso, yesetsani kuwonjezera mapepala a paprikawa ku nyengo yachangu kapena pamene mukupanga mazira a mbatata .
Musati Muwotche!
Mfundo yabwino kwambiri komanso yofunika kwambiri yomwe mungapeze yokhudzana ndi paprika, ziribe kanthu ngati mukugwiritsa ntchito zofatsa, zokoma, zokometsera kapena kusuta, ndikuti musayambe kuziwotcha. Kuti paprika atulutse bwino kuti izi zimakhala zokoma komanso zonunkhira, ziyenera kuphikidwa pang'ono kapena zokazinga mu mafuta pang'ono. Koma ikhoza kutuluka mwamsanga kuchoka kumwamba kupita kowawa komanso yosasangalatsa ngati mutasiya masekondi angapo motalika kwambiri, muyenera kumvetsera mwatsatanetsatane zomwe mukupeza - komanso mapepala anu.
Kutenthetsa mafuta, kenaka yikani paprika ndi kutentha mwamsanga kapena kusindikiza paprika kwa mphindi yokha. Mwinanso mungafunikire kuwonjezera zowonjezera zanu zomwe zingathandize kuchepetsa mapepala kuti asawotche, kapena chophimba chingathe kuzimitsa ndi kuchotsa poto kutentha.
Paprika: Zosangalatsa Zamdziko
Ngakhale kuti maprikas amtundu uliwonse alipo padziko lonse lapansi, ngati mukukonzekera ulendo wopita kudziko lopangidwa ndi papules mungaganizire kugula ena ngati chikumbutso. Mayiko monga Spain ndi Njala amadziwika bwino ndi aprika awo, koma pali mayiko ambiri a ku Ulaya omwe amapanga mapepala oyenera kuti ayese kuyerekezera - Czech paprika ndi zodabwitsa ngati mutakhala ndi mwayi kuyesera.