Chiwombankhanga chosuta ndi mizu ya Mayan ndi mbiri yophika
Pakatikati mwa Guatemala ndi mzinda wotchedwa Cobán, ndipo pano pali cobánero tsabola yakula kale kuyambira nthawi ya Mayan. Tsabola yaying'ono yofiira yakhala mbali yofunika kwambiri ya chakudya cha m'deralo kwa zaka mazana ambiri. Mwinanso ntchito yofala kwambiri ya cobanero chile ili kak'ik kapena kaq'ik , mphodza yomwe imakhala ndi chakudya cha dziko lonse la Guatemala.
Cobanero Chilies
Mbalame za Cobanero (zomwe nthawi zina zimazitcha kuti Coban chiles) ndi zipatso zazing'ono zomwe zimakhala zofanana ndi zomwe zimangowonjezera kukula kwa inchi imodzi.
(Ukulu wa cobanero ndi wofanana ndi wa tsabola wa piquin.) Pa mpesa, chileyo imatembenukira kumalo ake ofiira atatha kuloledwa kukula. Chilombo chikhoza kudyedwa chofiira monga momwe mungathere tsabola wina watsopano. Koma ndi njira yowuma ndi kusuta yopangidwa ndi tsabola ya cobanero imene imapatsa mtundu wofiira kwambiri ndi kukoma kwa smokey. Kamodzi zouma zingakhale zotsalira zokhazokha kapena zokhala ndi ufa wosiyana.
Nkhanza Yoputa Fodya
Mwamwayi, sitinathe kupeza nkhuku zakuda, kapena nyemba zonse zowuma, koma tinapeza botolo laling'ono la tsabola. Nthawi yomweyo pamene tinasunthira chitetezocho tinakumananso ndi fungo lamphamvu. Chile ichi chimakhala chokwanira kapena tanthauzo kuti mbewuzo zimaphatikizidwanso mu kusakaniza. Tikayika zina pa lilime lathu, zonunkhirazo zinandipangitsa kuganiza za tsabola zouma za chipotle . Kukoma ndiko kusuta komwe kumatsatiridwa mwamsanga ndi kutentha kwakukulu, koma sikukhala motalika nthawi yonseyi.
Zikuwonekeratu kuti cobanero chilies amapanga kukula kwake ndi kutentha ndi kukoma. Tsabola iyi ndi yamapanga kwambiri kuposa chipotles, koma osati ngati zokometsera ngati chikho cha habanero. Palibe zambiri zambiri (pa intaneti) zokhudza chilaba cha Coban, kotero sitinathe kutsimikizira 30,000 kuti 50,000 SHU zomwe webusaitiyi ikupereka.
Koma ngati izo ziri zolondola, mlingo umenewo ungapangitse tsabolayi kuti ikhale yotentha monga cayenne kapena tabasco chilies.
Great for Cooking
Chokoma cha cobanero chili ndi chokoma kwambiri, ndipo ndithudi tsabola yomwe ingakhoze kuphatikizidwa mosavuta mu kuphika kwanu. Zimapanga kuwonjezera kwakukulu kwa zosakaniza za zonunkhira, zonunkhira zonunkhira za kudya nyama, pamwamba pa saladi watsopano, kapena kuwaza pamwamba pa chirichonse chomwe mukufuna kuwonjezera kutentha kwa. Zingapangitsenso njira ina yabwino yopangira chipotles kapena nthawi iliyonse yowonjezeredwa ndi zofiira za tsabola wofiira. Ku Guatemala, cobanero sichigwiritsidwa ntchito kokha pa mphika wotchulidwa kale, komanso kudya nyama, sausages, ndi kupanga ma sastas osiyanasiyana ndi sauces otentha .
Ngati mukufuna kukonda chilili cobanero, mukhoza kuyesa msika wanu wa ku Latin American kapena gawo la golosale, apa ndi kumene tapeza ife.