Capsaicin (wotchulidwa "cap-SAY-a-sin") ndi mankhwala mu tsabola omwe amawapanga zokometsera. Makamaka, capsaicin imapezeka zipatso za zomera mu banja la Capsicum, kuphatikizapo tsabola za jalapeño, tsabola za cayenne, ndi tsabola zina.
Kuyeza Capsaicin
Capsaicin mu tsabola wofiira imayesedwa pa Scoville Scale ndipo imafotokozedwa mwazinthu za Unitsulo Wotentha wa Scoville (SHU). SHU ndi njira yofotokozera kuti madontho angati a madzi shuga amafunikira kuti awononge kutentha kwa tsabola iliyonse.
Miyunitsiyi imayesedwa mu zikwi za tsabola zochepa kwambiri ndipo mtunduwo umapita mpaka mazana ambirimbiri ndipo ngakhale mamiliyoni a tsabola otentha kwambiri. Njira yamadzi ya shuga inali yodalirika ndipo siidali yodalirika kwambiri ndipo idachotsedwa m'malo ndi High-Performance Liquid Chromatography. Imeneyi ndi njira yomwe imayang'ana mchere wa capsaicin mu tsabola ndipo amatha kuyeza ndondomeko ya capsaicin yomwe imakhala ndi tsabola.
Tsabola wa bulu ndilo membala yekha m'banja la capsicum lomwe lilibe capsaicin, ndipo amalembetsa zigawo zina za Scoville.
Kukhalabe Otetezeka Ndi Capsaicin
Kuwonjezera apo, chifukwa cha kutentha, kapena pungency, mu tsabola wa tsabola, capsaicin amachititsa kutentha kwa mbali iliyonse ya khungu kapena zida zina. Choncho, pamene wophika akugwira ntchito ndi tsabola wodulidwa, kapsaicin m'manja mwao akhoza kuwotcha maso awo ngati akuwaza.
Magazi oyera mkati mwa tsabola ali ndi capsaicin kwambiri, ndipo thupi lenileni la tsabola lili ndi zochepa.
Mbeu za tsabola sizikhala ndi capsaicin konse. Pamene mukuphika ndi tsabola wotentha, zingakhale zothandiza kuvala magolovesi apulastiki kuti muteteze manja anu ndi kupewa kukhudza ziwalo zina za thupi. Onetsetsani kuti musambitseni mipeni yonse, mapulogalamu odulira, kapena zipangizo zina zophika zomwe zakhudzana ndi tsabola yotentha, chifukwa izi zimatha kutumiza capsaicin ku zakudya zina kapena zida zina.
Kusaka Kutentha kwa Capsaicin
Capsaicin ndi makina ofanana ndi mafuta chifukwa chakuti amatsitsa madzi. Choncho, kumwa madzi kuchepetsa kuyaka kumeneku chifukwa cha kudya chilis sizothandiza makamaka, kupatula madzi ozizira. Capsaicin imasungunuka mkaka ndi mowa, komabe. Motero, mkaka wozizira, kapena pang'ono, mowa wosakanizidwa, umatha kuchepetsa kutentha kwa capsaicin. Kuwonjezera pa mkaka, mankhwala ena a mkaka monga yogurt kapena kirimu wowawasa amathandiza kuchepetsa kutentha kwa tsabola wotentha.
Chochititsa chidwi n'chakuti, ngakhale kuti zinyama zonse zimakhudzidwa ndi capsaicin, zomwe zimapangitsa kuti akalulu ndi zinyama zina zisawonongeke, mbalamezo zimakhalabe zovuta. Ngati mukudya tsabola wotentha mumunda wanu, mukhoza kuona mbalame zikudya tsabola, koma nyama zina zimazipewa.
Ntchito Zina za Capcaisin
Capsaicin ingathandizenso kupanga oporphins, chifukwa chake anthu ena amanena kuti akukhala ndi moyo wokondwa pamene akudya zakudya zonunkhira.
Capsaicin imakhala ndi zowerengeka zopanda kuchizira, kuphatikizapo kupweteka kwapweteka komanso ngati mankhwala opangira tsabola. Ngati muli ndi chidwi ndi thanzi la capsaicin, ndibwino kuti mulankhule ndi dokotala wanu, monga tsabola wina wotentha amachititsanso kuti munthu asamveke, atenge kupweteka, kapena vuto linalake.