Madzi Akuda Nsonga ndi Malangizo

Madzi Akuda Nsonga ndi Malangizo

Nazi malingaliro ndi zothandizira kuti zikuthandizeni kupanga mavitamini abwino kwambiri:

• Mukamagula ayisikilimu, dziwani kuti zonsezi zili ndi mpweya. Chofunika kwambiri ndi mpweya 20 mpaka 50 peresenti, zomwe zimapereka mwayi wokhazikika komanso wokhazikika. Mwatsoka, njira yokhayo yodziwira izi ndi kulemera. Penti ndi 25 peresenti mpweya udzalemera pafupifupi ma ounces 17 pambuyo pa kuchotsa kwa kulemera kwa cartoni.

• Mukamapanga ayisikilimu panyumba, onetsetsani kuti mukuwerenga ndikudziwa bwino momwe mungagwiritsire ntchito pulojekiti yanu, kaya mukhale ndi manja kapena magetsi.

• Mofulumira, amawotcha ayisikilimu.

• Musalole kuti ayisikilimu ayambe kusungunuka ndi kutsitsimula. Zotsatira zake zingakhale zosokoneza.

• Mchere wonyezimira ndi wabwino kwambiri mukasungidwa pakati pa -5 ndi 0 F.

• Sungani ma ayisikilimu otsekedwa kotero kuti sichidya zakudya zina.

• Pangani zisakaniziro zowonjezera mazira a ice cream tsiku lisanayambe kuzirala, kuonjezera zokolola ndikupangira maonekedwe abwino.

• Monga lamulo, lembani churn / makina osaposa magawo awiri pa atatu kuti azitha kufalitsa.

• Lolani madzi okwanira 5 mpaka 6 pa madzi okwanira 1 makilogalamu a mchere wolimba kwambiri kwa makina akalewo, ndipo perekani mazira pafupifupi 3 minutes musanayambe.

• Kwa makina opanga manja, ndibwino kuyamba ndi pang'ono pang'onopang'ono, pafupifupi masentimita makumi asanu ndi awiri pa mphindi imodzi mpaka mutamva kuti chisakanizo chikuyamba kukanika.

Kenaka katatu wanu liwiro kwa mphindi 5-6. Onjezerani chipatso chilichonse chodulidwa mutangotsala pang'ono kutsogolo musanayambe kusungunula madzi oundana ndi kumaliza ndi maola 80 pamphindi kwa mphindi zingapo kuti mutsirize.

• Mchere wochuluka mu chisakanizo chosakaniza madzi, kusungunula chidebe chamkati ndi chisakanizo cha ice cream ndi / kapena churning mofulumira kwambiri kungapangitse kapangidwe ka granular.

• Mavitamini, musagwiritsire ntchito 1 gawo shuga mpaka magawo 4 madzi. Ngati pali shuga wochuluka kwambiri, madzi oundana sayenera kuzizira bwino. Kuwonjezeka kwa mowa kulikonse kuyenera kuwonjezeredwa pambuyo pa chisanu.

• Zowonjezera chiwerengero cha shuga kapena zotsekemera zina, pang'onopang'ono chisakanizocho chimasokoneza.

• Mchere wokhala ndi kirimu kapena mkaka wosasunthika, ma marshmallows, mazira okwapulidwa , gelatin , mapiritsi a rennet ndi zina zowonjezera ndizo zowonjezera zomwe zimagwiritsidwa ntchito pofuna kuletsa kupanga makina amphamvu a ayezi komanso kusintha kapena kusinthasintha.

• Mkaka wotuluka m'madzi umawombera pamene kukwapulidwa pamene kirimu cholemera chimakhala chambiri. Kuti mulowe m'malo, mugwiritsire ntchito makapu 1-1 / 2 mukwapula kirimu cholemera cha chikho chimodzi chokwapula mkaka wouma. Kapena, 1 chikho chokwapula kirimu cholemera chidzafanana ndi chikho cha 2/3 chikwapula mkaka wosasunthika.

• Zomwe mungapewe kuti mupewe makina a ayezi: Onjezerani envelopu yoyamba ya gelatin yosakondwera pa makapu 6 a chisakanizo cha ayisikilimu. Lolani gelatin mufewetseni mu 1/4 chikho cha chisakanizo, kenaka muwotenthe pang'ono kufikira utasungunuka. Onjezani ku otsalira osakaniza ndikupitiriza.

• Pambuyo pomaliza ayisikilimu, mulole kuti mukhale mufiriji kwa maola anai musanawudye kuti mukhale ndi mavitamini ndi maonekedwe.

Zambiri Zokhudza Ice Cream ndi Ice Cream Maphikidwe

• Mchere Wothandizira ndi Zingwe
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