Chokoleti Beet Keke

Mukayamba kumva za keke ya chokoleti ya chokoleti, mukhoza kudabwa kuti ndi ndani yemwe anaganiza zimenezo. Musatseke ndi beets! Simudzalawa konse, ndipo amachititsa kuti kekeyi ikhale yowuma kwambiri.

Keke yosavuta imeneyi imakhala yolemera kwambiri, yosakaniza chokoleti. N'zodabwitsa kuti kuwala ndi kosavuta kwambiri kotero kuti chokoleti cha chokoleti chikuwalira. Muyenera kuyesera kuti mukhulupirire.

Mkate uwu ndi wothira komanso wamadzimadzi popanda chopunthira. Komabe, ngati mungafune kuvala, mungasese shuga wothira pamwamba kapena chisanu ndi icing yomwe mumakonda.

Malingana ndi momwe mumadula, mungathe kupeza ma servoni 36 mpaka 48. Kapena, kutali kwambiri, ngati mutadula malo akuluakulu. Ngati mukufuna kudzipangira nokha, ingouzani alendo ochepa kuti ali ndi beke mu keke.

Chimene Mufuna

• 1 3/4 makapu ufa wokhazikika
• 1 1/2 supuni ya supuni
• zotupitsira powotcha makeke
• 1/4 supuni ya tiyi
• mchere
• 1 ikhoza (ma olemera 15) kapena beet (osaphika), yosungidwa (kusunga madzi)
• 1 1/4 makapu shuga granulated
• 1 chikho masamba mafuta
• 1/2 chikho cha madzi kuchokera
• beets *
• Mazira akulu atatu
• Supuni ya 1 vanila
• Mawola 4 (1 peresenti iliyonse) chokoleti chosakoma, chosungunuka
• 1 chikho chimodzi chokha chokoma chokoleti chips
• * Mungagwiritsenso ntchito beets atsopano pa Chinsinsi ngati poyamba peel ndikuphika. Sinthani madzi monga momwe mulibe chikho cha 1/2 cha madzi a beet ndipo mukhoza kulowetsa madzi.

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F. Pangani chowongolera mkatikati mwa uvuni.
2. Lembani chophika chophika 9 x 13-inch ndi zojambula zopanda.
3. Mu mbale yosakaniza, yanizani ufa, soda, ndi mchere. Whisk zowonjezera zowonjezera kuti aziziphatikiza. Ikani pambali.
4. Puree amadya beets mu pulogalamu ya chakudya kapena heavy-duty blender. Awapatseni mu mbale yayikulu. Mukhoza kugwiritsa ntchito chosakaniza dzanja kapena chosakaniza pamsitepe, choncho sankhani mbale yanu.

1. Onjezerani shuga, mafuta a masamba, ndi 1/2 chikho chosungiramo madzi a beet ku nyemba za beet ndi kusakaniza pa sing'anga liwiro mpaka mutagwirizanitsa.
2. Onjezerani mazira ndi chotsitsa cha vanila, kuphatikiza kufikira zonse zowonjezereka.
3. Onjezerani ufa wosakaniza ndi beet osakaniza. Pogwiritsa ntchito sing'anga, sanganizani mpaka mutagwirizanitsa, osachepera mphindi ziwiri, ndikudula mbalizo nthawi zambiri.
4. Onjezani chokoleti chosasakaniza ndi kusakaniza mpaka mutagwirizanitsa.
5. Thirani batter mu poto yophika. Apatseni chokoleti chipsera pamtunda pamwamba pake.
6. Kuphika kwa mphindi 30 mpaka 35 kapena mpaka katsabola kamene kalowetsedwa pakati kumatuluka bwino. Musati muwopeke kapena muwume. Lolani kutentha kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	111
Mafuta Onse	7 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	19 mg
Sodium	86 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)