Cracker Barrel Country Store Maonekedwe a Chimake Chakumbewu

Tsopano mungathe kupanga chimanga chanu chakum'mwera kwanu ndi njira iyi kuchokera ku makina odyera odyera a Cracker Barrel.

Chimene Mufuna

• 2/3 chikho chinadulidwa anyezi
• 2 makapu odulidwa udzu winawake
• 2 makilogalamu a tsiku lakale, chimanga cha chimanga cha grated
• 1 peresenti ya tsiku lakale, biskiti zokhala ndi grati
• 1/4 chikho zouma parsley flakes
• 2 tsp nkhuku zokometsera
• 2 tsp ground sage
• 1 tsp tsabola wonyezimira
• 4 ounces margarine
• Mphindi 1 (32 owonjezera) komanso 1 (14-ounce) akhoza
• nkhuku msuzi

Momwe Mungapangire Izo

1. Chotsani uvuni mpaka madigiri 400 F.
2. Sakanizani anyezi , udzu winawake, udzu wa cornred , ndi mabisiketi , parsley, nkhuku zokometsera, msuzi , ndi tsabola mu mbale yaikulu yosakaniza. Onjezerani margarine wosungunuka ndi osakaniza. Onetsetsani mpaka bwino.
3. Onjezerani msuzi kuti muwume zowonjezera ndikusakaniza bwino.Kuvala kumayenera kukhala ndi mvula koma osasinthasintha ngati kupopera msanga (kapena chimanga ).
4. Gawani kuphatikizapo mapiritsi awiri (8 x 8 inch) operedwa ndi osapopera.

1. Kuphika kubisika kwa ora limodzi mpaka mwapang'ono kofiirira pamwamba.
2. Chinsinsi chingapitsidwe kawiri.

Malangizo a kuvala kwakukulu: Ma biscuits a grate ndi ma muffins a chimanga mu pulogalamu ya chakudya mpaka pansi pa nthaka kapena pogwiritsa ntchito mabowo aakulu pa dzanja lanu. Gwiritsani ntchito katundu wanu wa nkhuku zowononga nokha ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	41
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	227 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)