Biskiti zopangidwa ndi zokongoletserazi zimakhala ndi kutalika kwina ndi zofewa kuchokera kuphatikiza ufa wa keke ndi ufa wokhala ndi cholinga chonse. Ngati muli ndi nthawi yovuta ndi bisakiti, yesani njira iyi, ndipo onetsetsani kuti mukugwira mtandawo mochepa.
Ma biskiti onse a batala ndi olemera komanso osasangalatsa. Zimapangidwa ndi theka la ufa wa mkate ndi theka la cholinga chonse.
Zakudya zamatenda ndi soda zowonjezera zimalowetsedwa ndi ufa wofanana.
Chimene Mufuna
- 1 kapu ya ufa wa mkate
- 1 kapu ufa wokhazikika
- Masipuniketi awiri a kirimu (onani nsonga)
- Supuni 1 ya soda
- 1/2 supuni ya supuni mchere
- Dothi lopanda utomoni wosakanizidwa (1 ounces), lodulidwa mu zidutswa 1/4-inch
- 3/4 chikho cha theka ndi theka kapena zonona
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Mu mbale yowonjezera, sungani palimodzi ufa wa keke, ufa wokondweretsa zonse, kirimu wa tartar, soda, ndi mchere.
- Gwiritsani ntchito blender, perekani batala mu ufa mpaka chisakanizo chikufanana ndi nandolo yaying'ono.
- Onjezerani theka ndi theka; kanikizani mpaka zokometsera zisakanike ndipo mtanda umapanga mpira wofewa.
- Pukuta mtanda mu mbale 2 kapena katatu, mpaka mtanda ukhale wosalala ndi wofewa. Dzanja labwino ndilobwino!
- Pamwamba pamtunda, mpukutu kapena pikani mtanda kuti ukhale wolemera pafupifupi 3/4 wa inchi.
- Dulani ma biskiti ndi round 2 or 2-to 3-inch round cutter.
- Sungani zitsamba za ufa, pang'onopang'ono, ndipo pwerezani ndondomeko mpaka mtanda utagwiritsidwa ntchito.
- Malo a bisakiti pa pepala losalephereka kapena zikopa analilemba pepala lophika.
- Dyani ma biscuiti pakati pa uvuni wokonzedweratu mpaka golide wofiira, pafupi maminiti 12 mpaka 15.
- Tumikirani mabisiketi otentha, ndi batala.
Malangizo Othandiza
Kuphika ufa ndizophatikizapo magawo awiri a tartar ndi gawo limodzi la soda. Mukhoza kubwezeretsa tartar ndi bake soda ndi supuni 3 za ufa wophika.
Ndemanga za Reader
"Ndinkakhala kunja kwa theka ndi theka ndikugwiritsa ntchito mkaka wonse. Ndimagwiritsa ntchito supuni imodzi ya shuga kuti ndiwononge kukoma kwa soda. Ndinachotsa mabisiki mu miniti 2 koloko isanayambe nthawi yophika ndikusakanizidwa ndi batala wosungunuka ndi kuwabwezeretsanso mu uvuni kwa mphindi zingapo. Mabisiketi anali okoma kwambiri komanso okoma mtima. Ndayesera maphikidwe ambiri a bisakiti ndipo ichi chidzakhala chosasintha mpaka chinachake chikuyenda bwino. " Michael
"Pambuyo poyesa maphikidwe osiyanasiyana a bisakiti, ndapeza wopambana.Sindikudziwa ngati ili theka ndi theka, zonona kapena tartar kapena kupanga batala okha ... Koma iyi ndiyo njira yabwino yomwe ndayesera mpaka pano. Ndili ndi ma bisocitti 7 okha ndipo popeza ndikudzikuza ndi kutalika kotero kuti mwina ndikupitiliza kufika pa "nthawi yotsatira, kotero ndidzakhala wochepa." JM
Mwinanso Mungakonde
20 Kuwala, Kukongola Kwambiri Kwambiri Maphikidwe a Biscuit Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 281 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 56 mg |
| Sodium | 518 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |