Chowder chimangachi chimatha kupangidwa ndi maso a chimanga atsopano kapena ozizira. Zina za chimanga ndi zoyera, zimakhala ngati zowonjezera. Ndikokudya kokondweretsa kwa nthawi iliyonse. Mitundu imandipangitsa ine kuganiza kasupe. Chitumikireni monga gawo la brunch la Isitala.
Chowder amaitana nkhuku msuzi, koma mukhoza kugwiritsa ntchito msuzi ngati mukufuna. Kuti mukhale wolemera kwambiri, pewani ena kapena theka kapena theka limodzi ndi kuwala kapena heavy cream.
Onaninso
Tuna Chowder Ndi Chimanga ndi Tchizi
Chimene Mufuna
- Makapu 2/2 makilogalamu a chimanga, atsopano kapena mazira ndi thawed, ogawanika
- Supuni 3 batala
- 1/2 chikho chodulidwa anyezi
- 3/4 chikho chodulidwa chodyerapo
- 1/4 chikho chodulidwa wobiriwira anyezi
- 2 mbatata yosakaniza, peeled ndi diced
- Makapu 4
- nkhuku , otsika sodium kapena unsalted
- Supuni 1 ya mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
- Makapu awiri
- theka ndi theka
- Zikhomo ziwiri (tuna) timene timanyamula mafuta ophikira
- Pakadutsa supuni 1 mpaka 2
Momwe Mungapangire Izo
- Puree pafupi makapu awiri a chimanga mu blender.
- Mu lalikulu saucepan kapena Dutch uvuni pa sing'anga kutentha, kusungunula batala.
- Onjezani anyezi odulidwa ndi udzu winawake; Pewani mpaka anyezi atasintha. Onjezerani anyezi wobiriwira ndikuphika kwa mphindi imodzi.
- Onjezerani chimanga chokhazikika ndi masamba otsala a chimanga kuti muzisakaniza pamodzi ndi mbatata, msuzi, mchere, ndi tsabola. Bweretsani ku chithupsa; kuchepetsa kutentha, kuphimba, ndi kuimirira kwa mphindi 15, kapena mpaka mbatata ndizowona.
- Onetsetsani mu theka ndi theka, tuna, ndi theka la parsley yokonzedwa; kuphika mphindi zisanu motalika, kapena mpaka kutentha.
- Fukutsani masamba otsala otsukidwa ndi parsley pazolizonse zotumikira, zokongoletsera.
Ichi chimanga chowder chimatumikira 6.
Mwinanso Mungakonde
Easy, Creamy Slow Cooker Chimanga Chowder