Seared Bay Scallops ndi Brown Butter Emulsion Recipe

Monga momwe zimakhalira, Bay Scallops ndizochepa kwambiri komanso zovuta. Mwamwayi, izi zikutanthauza kuti akhoza kuledzera mwamsanga ndi rubbery. Njirayi imathetsa vutoli ndi kufufuza mwamsanga mu ndondomeko ya batala ndiyeno kuyaka scallops itatha kutentha ndi emulsion wa soy msuzi, batala, ndi viniga wosasa.

Chimene Mufuna

• Kwa Emulsion:
• 2 makapu a basamuki viniga
• 1/4 piritsi (1 ndodo) batala wosakwanira
• Supuni 1 ya soya msuzi
• Tsabola wakuda mwatsopano kuti alawe
• Kwa Scallops:
• 2 mapaundi bay scallops
• 1/2 supuni ya supuni mchere wosakaniza
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• 1/4 chikho Chozizwitsa Bulu (Chinsinsi pansipa)
• 2 sprigs thyme
• 2 cloves adyo
• Supuni imodzi yosakaniza batala

Momwe Mungapangire Izo

Konzekerani Chophimba Chamtundu:

1. Ikani viniga mu sing'anga wosasunthika papepala pamwamba pa kutentha ndi kubweretsa kwa chithupsa.
2. Kuchepetsa kutentha kwa sing'anga-mmunsi ndi simmer, kupweteka nthawi zina, mpaka utali ndi kuchepetsedwa kwa 1/2 chikho, pafupi maminiti 30.
3. Tumizani ku mbale yaying'ono ndipo mulole kuti izizizira kutentha.
4. Ikani batala mu sing'anga pa skire kuti ukhale wandiweyani kutentha, ndipo mulole kuti usungunuke ndi kutembenuka.
5. Chotsani batala ku kutentha ndipo mulole kuti uzizizira kuzizira.

1. Pang'onopang'ono perekani batala wonunkhira mu vinyo wosasa wa basamu.
2. Whisk mu msuzi wa soya ndi nyengo ndi tsabola kuti mulawe.
3. Sungani ma emulsion firiji.

Ikani scallops:

1. Pat the scallops wouma ndi mapepala amapepala ndi nyengo yake ndi mchere ndi tsabola.
2. Valani pansi pa zikopa ziwiri zazikulu ndi ndondomeko ya batala. Ikani mapeniwo pazitsulo zakutali ndi kutentha mpaka batala ili pafupi kusuta.
3. Gawani scallops pakati pa mapeni; Musagwedeze mapeyala kapena kusuntha zikopazo. Pemphani kuchepetsa kutentha kwa sing'anga ndikuwonjezera batala wochulukirapo pa poto lililonse.
4. Ikani scallops mpaka atayaka kwambiri mbali imodzi, pafupi maminiti atatu.
5. Tembenuzani scallops, ndi kuwonjezera sprig ya thyme ndi clove wa adyo pa poto lililonse. Lolani scallops kuti iwonetsere pang'ono mbali inayo, ndikuwombera ndi mafuta otentha, pafupi mphindi ziwiri.
6. Tumizani scallops mu mbale ndi supuni yowonongeka ndi kusungira pamalo otentha.
7. Onjezerani supuni imodzi ya batala ku poto ndikuwombera ndi supuni yamatabwa kuti muchotse mabotolo aliwonse ofunikira; Chotsani poto kuchokera kutentha pamene batala wasungunuka.
8. Thirani gawo lofanana la emulsion pa mbale iliyonse pamzere waukulu pansi.
9. Ikani gawo lofanana la scallops, mbali yowunikira, pakati pa mbale iliyonse, supuni ya poto ikuwombera pozungulira, ndipo chitumikireni mwamsanga.

Kukonzekera Bululi Lofotokozedwa:

Pali kusiyana kosiyanasiyana pa ndondomeko yowonjezera batala, koma zotsatira zomaliza kapena cholinga nthawizonse ndi chimodzimodzi: kuthetsa mkaka wa mkaka, umene umayambitsa batala ndi kulavulira pamene akuwotcha kapena akusuta zakudya pa kutentha.

Zindikirani: Botolo lodziwika bwino likupezeka mumsika wa Asia kapena wa Indian pansi pa dzina lachi India, ghee.

Amapanga makapu 1-1/2

Mapaundi 1 (timitengo 4) batala wosatulutsidwa

1. Dulani batala mu magawo awiri-inchi ndi kuziyika mu kapu ya sing'anga pa chimbudzi chofiira. Lolani batala kuti usungunuke ndikubwera ku chithupsa; izi ziyenera kutenga pafupi mphindi zisanu.
2. Sungani chithovu chilichonse chokwera pamwamba. Buluu liyenera kukhala lokhazikika ndi lokha; Panthawi yonseyi, onetsetsani kuti kutentha sikukwera kwambiri mpaka pansi pa poto imayamba kuoneka bulauni kapena kuzima.
3. Lembani kutentha kuti batala ikhale pang'onopang'ono, yongolani yiritsani kwa mphindi 15, pitirizani kuyesa chithovu chilichonse. Mphuno mu batala idzakhala yaying'ono ndi yaying'ono, pamapeto pake kukula kwa pinhead. Lolani zitsulo zotsalira mkaka kuti zikhale pansi pa poto.
4. Sungani bwinobwino phula lofiira, loyera, la mafuta wa mafuta mu chidebe chogwiritsira ntchito, ndikusiya zonse zolimba. (Pa nthawiyi, mutha kudutsa mu teyi kapena pamtundu wina wabwino kuti mutsimikizire kuti ndi bwino kwambiri.)
5. Lolani batala kuti ukhale ozizira kutentha, kutsekemera, ndi firiji mpaka mutakonzekera kugwiritsa ntchito.

Wosindikizidwa ndi chilolezo kuchokera ku Town / Country Geoffrey Zakarian (Clarkson Potter, 2006)

Yesetsani malo awa a Town / Country: Carpaccio ya Sea Scallops ndi Sherry Vinyo Wopsa-Honey Emulsion

Zowonjezera Zambiri Zamapiko:

Kaboblo Wophimbidwa ndi Tsabola ndi Mavwende

Creamy Risotto ndi Scallops Pakati pa Nyanja, Andouille Sausage, ndi Bowa Wachilengedwe

Bay Scallops ali ndi Bowa, Tsabola, ndi Mazira a Italy

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	656
Mafuta Onse	39 g
Mafuta okhuta	24 g
Mafuta Osatchulidwa	11 g
Cholesterol	154 mg
Sodium	1,456 mg
Zakudya	41 g
Matenda a Zakudya	1 g
Mapuloteni	31 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)