Keke ya mbatata iyi ndi chingwe chokonzekera ndi kusakaniza mkate ndi mbatata yosenda. Gwiritsani ntchito mbatata yakumanga kapena kutsuka ndi mbatata yosakaniza kuti mupange mkatewu mosavuta.
Chovala cha caramel pecan glaze ndi chokoma pa keke iyi, koma mungagwiritse ntchito keke yowonjezera kapena icing kapena fumbi keke ndi nyepete ya shuga.
Chimene Mufuna
- Mbatata (2 kapena 1 chikho cha mbatata yosenda)
- 1/2 chikho mkaka
- Mazira akulu atatu
- 1/3 chikho Canola mafuta (kapena mafuta a chimanga, kapena mafuta osungira mafuta)
- 1 1/2 supuni ya supuni pansi sinamoni
- 1/2 supuni ya supuni ya ginger
- 1/4 supuni ya supuni pansi nutmeg
- Phukusi loyamba (18.25 ounces) keke ya penteke (ndi pudding mu mix mix)
- 1 chikho chodulidwa pecans
- Caramel Pecan Glaze
- 1/2 kapu yamchere mafuta
- 1/2 chikho chamdima shuga (chodzaza)
- Supuni 2 timatuluka mkaka
- 1/2 chikho chodulidwa pecans
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
- Ngati mukugwiritsa ntchito mbatata yatsopano, peelani ndikuduleni. Ikani mu kapu yapakati ndikuphimba ndi madzi. Kuwabweretsani ku chithupsa pa kutentha kwakukulu. Pezani kutentha mpaka pansi, kuphimba poto, ndi kuphika kwa mphindi khumi ndi ziwiri kapena 15. Sungani bwino ndi phala. Ikani 1 chikho ndikuyika pambali kuti muzizizira.
- Mwadala mafuta ndi ufa 12-chikho Bundt mkate poto. Kutentha kotentha kwa 325 F.
- Mu mbale yayikulu yosakaniza ndi chosakaniza magetsi, ikani pamodzi mbatata yosakaniza, mkaka, mafuta, mazira, ndi zonunkhira. Pang'onopang'ono muzimenyana mu keke yosakaniza. Kumenya mmwamba kwa pafupi maminiti awiri. Pindani mu kapu imodzi ya pecans odulidwa.
- Spoon batter mu okonzeka keke poto.
- Kuphika kwa mphindi 50 mpaka 60, kapena mpaka keke ikabwereranso ikakhudzidwa pang'ono ndi chala.
- Wowonjezera kwa mphindi khumi pawuni.
- Chotsani keke pa mbale ya mkate. Pangani caramel glaze (pansipa) ndi supuni pa mkate wowonjezera. Kapena kuziziritsa keke kwathunthu ndi fumbi ndi sifted ufa shuga.
Caramel Pecan Glaze
- Mu sing'anga yapamwamba, phatikizani batala, shuga wofiirira, ndi mkaka wosasunthika. Bweretsani ku chithupsa; kuchepetsa kutentha mpaka kutsika komanso simmer kwa mphindi zisanu. Onetsetsani mu 1/2 chikho cha ma pecans odulidwa ndi 1/2 supuni ya tiyi ya chotsitsa cha vanila. Mulole glaze azizizira pang'ono.
- Ikani pepala la zojambulazo kapena sera pamunsi mwa keke ndi supuni yonyezimira pamwamba pa keke, ndikulolera kumbali. Ngati mazirawa athazikika kwambiri ndipo ali obiriwira kwambiri pa keke, abwezerani kutentha kwa mphindi zingapo.
Mwinanso Mungakonde