Cream Cream Cake Kafe Ndi Cinnamon Nut Swirl

Khofiyi ya kirimu yowawasa yakuphika imaphika mu poto yamapope ndi chodabwitsa chosanjikiza cha sinamoni, shuga, ndi zidutswa za walnuts kapena pecans. Sinamoni yonyowa chimapanga khofi keke nthawi zonse, ndipo ndi kosavuta kukonzekera ndi kuphika. Tenga nawo mpaka kumsonkhano wammawa kapena kusonkhana pamodzi ndi anzanu.

Gwiritsani ntchito walnuts kapena pecans odulidwa mu kekeyi ndi phokoso la vanilla kapena kirimu kirime pamwamba pa keke. Onani malingaliro a vilinga icing yosavuta.

Chimene Mufuna

• 1 chikho granulated shuga
• Ndodo imodzi (1/2 chikho) batala, wofewa
• Mazira aakulu 2
• 1 chikho kirimu wowawasa
• Supuni 2 tizilombo toyambitsa vanila
• Makapu awiri
• ufa wokwanira, 9 ounces
• Supuni 1 ya soda
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni mchere
• 1 1/2 supuni
• sinamoni
• Supuni 3 shuga
• 1/2 chikho chodulidwa pecans kapena walnuts

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Dulani ndi ufa pape pake mkate.
3. Cream shuga ndi batala. Onjezerani mazira, imodzi panthawi, kumenyana pambuyo pa kuwonjezera. Kumenya mu kirimu wowawasa ndi vanila. Fufuzani ufa, soda, ufa wophika, ndi mchere; kuyambitsa mu zokometsera.
4. Mu mbale ina, phatikizani sinamoni, shuga, ndi zidutswa zapecans.
5. Supuni theka la kumenyana mu okonzeka chubu poto poto ndi kufalitsa mofanana. Fukani ndi theka la mtedza wosakaniza. Mosamala mwaziza batter otsala pa kudzazidwa; jambulani ndi otsala mtedza wosakaniza.

1. Ikani mkate wa khofi mu uvuni wokonzedweratu kwa mphindi 35 mpaka 40.
2. Mulole kekeyo ikhale yozizira pang'onopang'ono. Pukutani keke ndi kupukutira ufa wosakaniza kapena kusungunula ndi chimodzi mwa njira zomwe zili pansipa. Pofuna kuphika mkatewo, ikani pepala lalikulu la pepala kapena zikopa pa pepala. Ikani keke pamwamba pa pepala kapena pepala ndipo kenaka muzitha kuyamwa pamwamba pa keke.

Malangizo

Maseŵera Osavuta a Vanilla: Sakanizani 1 chikho cha shuga la confectioners ndi supuni 1 mpaka 2 ya madzi otentha kapena mkaka ndi 1/2 supuni ya supuni ya chotsitsa cha vanila. Sakanizani mpaka yosalala ndi yoonda kwambiri ndi mkaka wambiri kapena madzi otentha kapena kuonjezera shuga wambiri wothandizira kuti mukhale osasinthasintha.

Chofulumira ndi Chosavuta Caramel Glaze: Mu kapu yapamwamba pa chinyezi, perekani 1/2 chikho cha batala, 1/2 chikho cha shuga wofiirira, ndi supuni imodzi ya mkaka wotuluka, mkaka wofewa kapena mkaka. Bweretsani kuwira, kuyambitsa, kwa mphindi ziwiri, kapena mpaka shuga itha. Chotsani chisamaliro cha caramel kutentha ndikuwombera pa keke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	250
Mafuta Onse	14 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	80 mg
Sodium	361 mg
Zakudya	27 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)