Indonesian Rendang Curry Ndi Nkhuku

Zakudya za ku Indonesian zakhala zikuthandiza kwambiri ku Thai kuphika. Chimodzi mwa zakudya zodziwika kwambiri ku Indonesia ku Thailand ndi Asia konse zimatulutsa nkhuku kapena ng'ombe. Onani kuti rendang imawoneka ngati "wouma" wophimba, zomwe zikutanthauza kuti msuzi amawombera pansi. Chifukwa chachabechabe, msuzi umaphatikizira nyama, ndikupangira chakudya ichi chokoma kwambiri. Monga bonasi, zokometsera zake zosiyanasiyana zimakhala zathanzi kwambiri. Ngati mukufuna kupuma kwanu ndi zokometsera zambiri, mumakonda chikondi!

Chimene Mufuna

• Kwa Sauce:
• 1/2 akhoza mkaka wa kokonati (ubwino wabwino)
• 2 tbsp. Manyowa (atsopano, opangidwa ndi finely, amatha kugulitsidwa osungidwa m'masitolo a ku Asia)
• Anyezi 1 (opota ndi odulidwa)
• 4 cloves adyo
• 1 thumb-size chidutswa galangal (kapena ginger)
• Zimapanga 1 mpaka 3 ma nyekundu (malingana ndi momwe mumatenthetsera kutentha kwanu (de-seeded kapena kutentha pang'ono, kapena 1/3 mpaka 3/4 tsp.
• 3/4 tbsp.
• tamarind phala
• 1 tbsp. shuga wofiira
• 2 tsp. msuzi wa soya (mdima)
• 4 tbsp.
• nsomba msuzi
• 1/2 tsp. turmeric
• 1 kukweza tbsp. coriander (nthaka)
• 1 tbsp. chitowe (nthaka)
• 1 1/2 tsp. sinamoni
• 1/4 tsp. nutmeg
• 1/4 tsp. cloves
• 1 tsp.
• Nkhumba zoumba (zomwe zimapezeka ndi mtsuko pa malo ogulitsa chakudya cha ku Asia, kapena kuwonjezera 1 tbsp. Nsomba zambiri za nsomba)
• Kwa Dish:
• 1 lb. zidutswa za nkhuku
• Zosankha: nyenyezi ziwiri (zonse, zopezeka m'masitolo a ku Asia)
• Kwa zokongoletsa:
• Mwachidziwitso: masamba a coriander (masamba a cilantro atsopano)

Momwe Mungapangire Izo

1. Ikani zonse zopatsa msuzi mu pulogalamu ya chakudya. Ndondomeko yabwino kupanga mawonekedwe wandiweyani curry. Ngati mulibe pulogalamu yamakono , ingodulani anyezi ndi zitsamba zokometsera bwino ndikuphatikiza ndi mkaka wa kokonati, zonunkhira, ndi zina. Zitsambazi ndi zonunkhirazi zingathe kukhazikitsidwa pamodzi ndi pestle ndi matope.
2. Yesetsani kukoma kwa mchere ndi zonunkhira, kuwonjezera msuzi wa nsomba ngati sali mchere wokwanira. Ngati si zokometsera zokwanira, onjezerani zitsamba kapena chilimu msuzi . Ngati muli wowawasa kwambiri, onjezerani shuga wofiira kwambiri.

1. Ikani msuzi mu wokiti kapena mphika pa sing'anga-kutentha kwakukulu. Yonjezerani zidutswa za nkhuku kuphatikizapo nyenyezi zonse, ngati mukugwiritsa ntchito, ndikuyendetsa bwino. Pitirizani kuyambitsa nthawi zina pamene mumabweretsa chithupsa. Kenaka kuchepetsa kutentha kumamveka. Musaphimbe, chifukwa mukufuna kuti msuzi uchepetse ndikukhala ochepa.
2. Lolani kuti mchere ukhale wosakanizika, nthawi zina, kupitirira ola limodzi, kapena mpaka nkhuku yophika komanso yophimba. Msuzi amachepetsa kotero kuti amafanana ndi kuvala nyama (kuphatikizapo padzakhala msuzi pang'ono otsala mu poto).
3. Tumikirani mwachindunji kuchokera kwa wok wokhala ndi msuzi wina wochuluka. Kokongoletsa ndi kukonkha kwa coriander watsopano, ngati mukufuna. Tumikani ndi mpunga wokhala ndi zonunkhira wa Thai kapena mpunga wa kokonati wa Thai . Zakudya izi zingathenso kutumikiridwa ndi mkate wathyathyathya.