Kodi Chakudya cha Alpine N'chiyani?

Tidziwotcha kuti tchizi kapena tchizi ta tchizi, tchizi timene timapanga m'mapiri kuchokera ku mkaka wa nyama zomwe zadyetsedwa m'malo okwezeka a m'mapiri. Tchizi ta Alpine tikhoza kutchula tchizi cha Switzerland, French kapena Italy chomwe chinapangidwa ku Alps. Mukhozanso kupeza tchizi ku US zomwe zimapangidwa muzithunzi za alpine.

Miyambo ndi njira zamakono zakale zimatsimikizira kuti nsomba za alpine zimakhala zosiyana ndi mitundu ina ya tchizi.

Kukoma kovuta kwa alpine cheeses sikufanana ndi zina, zomwe zimapangitsa tchizi kukhala okondedwa kwambiri. Zakudya zabwino ndi zonunkhira za alpine cheeses zimatchulidwa monga nutty, fruity, zokometsera, zokongola, zitsamba, udzu ndi / kapena bombe.

Kutentha kwa Transhumance

Kodi kukoma konseku kumachokera kuti? Mankhwala amisiri a okonza, maphikidwe a miyambo amapangidwa bwino kwa zaka mazana ambiri ndi apamwamba kwambiri, mkaka wamtali wa butterfat wochokera ku ng'ombe umafesa kwambiri pa zomera, udzu ndi udzu zomwe zimapezeka pamtunda.

M'chaka, ng'ombe zimayamba kumera udzu m'madambo aang'ono omwe chisanu chimasungunuka kale. Chakumapeto kwa chilimwe, iwo atengedwa kupita kumapiri apamwamba ndipo akukhala pamalo odyetserako mapiri. Pamene kugwa kumadza ndi kuopseza kwa nyengo yozizira, nyama zimadyera kumtunda. Njirayi imadziwika kuti transhumance.

Kupukuta

Anamanga zitsulo zopangira zitsulo pamapiri kuti akwanitse kupanga tchizi nthawi iliyonse kuti asatenge mkaka kubwerera kuchigwachi.

Chifukwa cha zinthu zovuta, zimakhala zomveka kupanga magulu akuluakulu a tchizi mwakamodzi kuti ziwetozo zibweretse magudumu akuluakulu koma olimba kumtunda kupita ku msika umodzi wogwa.

Magalimoto a Gruyère ndi Comté, awiri a alpine cheeses otchuka, ali pafupifupi masentimita makumi awiri m'mimba mwake ndipo amalemera mapaundi 65 mpaka 85.

Emmental, tchizi zomwe Ambiri ambiri amadziwa monga "Swiss Cheese," akhoza kukhala masentimita makumi awiri m'litali, masentimita sikisi masentimita, ndi kulemera kwa mapaundi 220.

Zizindikiro

Tchikhalidwe cha alpine tchizi chimaphatikizaponso:

• Mtundu woyenerera, chifukwa cha malamulo oyenera owonetsera
• Kawirikawiri timagulu tomwe timapanga mawonekedwe olimba ndi phala wambiri
• Matenda achilengedwe a brush / rubbed
• Magudumu akuluakulu (omwe amalemera pafupifupi mapaundi 20)
• Kawirikawiri amapangidwa kuchokera ku mkaka wa ng'ombe yaiwisi. Mkaka ndiwotentha ( wophika ), koma osati pasteurized
• Mitengo ya Alpine imasungunuka bwino, kuwapanga kukhala abwino kwa masewu ndi masangweji a tchizi
• Kawirikawiri tchizi timakhala ndi mabowo, kapena "maso"

Zitsanzo za Alps kapena Mountain Cheese

Nazi zina mwa mitundu ya alpine kapena mapiri a tchizi:

• Emmental
• Gruyere
• Vacherin Fribourgeois
• Appenzeller
• Chovuta
• Hoch Ybrig
• Prattigauer
• Sbrinz
• Beaufort
• Comte
• Kukonda
• Chikondi
• Fontina Val D'Aosta
• Montasio
• Centovalli Ticino

Mipando mu Tchizi

(Ngakhale kuti ena alibe mabowo) Tchizi ta Alpine mwinamwake ndi otchuka kwambiri chifukwa cha mabowo awo, omwe angathe kukula mosiyana ndi mabowo akuluakulu a azitona kuti akhale ang'onoang'ono. Mabowo ndi omwe amachokera ku mabakiteriya opangidwa ndi CO2 otchedwa Propionibacterium shermannii , omwe amakula bwino mu mchere wotsika, wamchere wambiri wa alpine cheeses.

Mabakiteriyawa ndi ofunikira kwambiri ku "Swiss" kukoma kwa tchizi. Mabakiteriya amatulutsa mpweya pamene akukuta zowonongeka kumayambiriro kwa cheesemaking process, ndipo monga tchizi zimapangitsa kuti mpweya ukhale mabowo osatha.

Zojambula za Vinyo

Zakudya za Alpine zimayenda bwino ndi vinyo wofewa, vinyo wofiira ngati Beaujolais cru, kapena vinyo woyera wonyezimira ngati Sancerre.