Mabala a mozzarella a marinated ndi mkwiyo masiku ano. Mukhoza kutenga miyala yamtengo wapatali ku supermarket delis pamtengo wapatali. Sungani ndalama podzipangira nokha marinated baby mipira mozzarella kunyumba ndi Chinsinsi ichi.
M'njira iyi, anagula bocconcini kapena ciliegine mozzarella mipira imatsanulidwa mafuta, zitsamba zatsopano, madzi a mandimu, ndi mchere. Mipira ya mozzarella iyenera kuyendayenda kwa maola 4 kutentha, choncho konzani ngati mukuwatumikira ku phwando.
Chimene Mufuna
- Supuni 1 ya parsley (mwatsopano, coarsely minced)
- Supuni 1 ya supuni (mwatsopano, coarsely minced)
- Supuni 1 oregano (mwatsopano, coarsely minced)
- 1/2 chikho cha mafuta (zabwino)
- Supuni 2 tiyi ya mandimu
- 1/4 supuni ya supuni mchere
- 1 pounds watsopano mozzarella tchizi mipira (bocconcini kapena ciliegine, yotsekedwa)
Momwe Mungapangire Izo
- Malo a parsley, basil, oregano, mafuta a azitona, madzi a mandimu, ndi mchere mu thumba lapamwamba lalikulu kuti mutenge mozzarella. Kuchulukitsa kusakaniza.
- Onjezerani mwana wa mozzarella tchizi, tizimasula, ndikuponyera thumba kuti tivale tchizi. Tsegulani thumbalo, fanizani mlengalenga, ndipo mutsekenso.
- Lolani mipira ya mozzarella kukhala pansi pa marinade kutentha kwa maola anayi musanayambe kutumikira.
Mitundu ya Mozzarella
Mozzarella tchizi amabwera m'mitundu yambiri-yatsopano, yosuta, mkaka wa ng'ombe, mkaka wa buffalo ( latte di bufala ) ndi zina zambiri.
Mchere wokongola, mozzarella watsopano ndi wofewa ndipo umagulitsidwa mosiyanasiyana. Mipira ya mozzarella nthawi zonse imakhala yofanana ndi yaing'ono yalanje. Bocconcini ndi mipira yaying'ono (pafupifupi kukula kwa dzira) ndipo ciliegine ndi ofookabe , pafupi kukula kwa chitumbuwa.
Zikhoza kutsukidwa kapena kuchoka kumtunda ndi kusungidwa mu whey , madzi otsekemera kuchokera ku tchizi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 399 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 64 mg |
| Sodium | 507 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 17 g |