Mazamorra morada ndi mchere wobiriwira wa ku Peru wopangidwa kuchokera ku chimanga chofiira ndi zipatso. Wakulirakulira mu kapangidwe ka pudding ndi ufa wa mbatata kapena wowuma wa chimanga , ndipo amadula ndi sinamoni ndi cloves. Amakonda kwambiri ngati kudzaza pie ya mabulosi akuda, koma kwambiri. Mazamorra ali ndi mtundu wokongola wofiirira (morada), ndipo nthawi zambiri amatumikira ozizira.
Chica morada ndi chakumwa chotchuka cha ku Peru chimene chimapangidwanso ndi chimanga chofiira. Zakudya ziwiri zikhoza kupangidwa kuchokera ku mphika umodzi wa chimanga - yoyamba yophika ndi ya mazamorra ndipo yachiwiri ndi kupanga cho. Mbewu yofiirira youma imapezeka m'misika yamakono kapena pa intaneti.
Chimene Mufuna
- Pulogalamu 1 yowuma wofiira chimanga
- 1/2 chinanazi (
- kuphatikizapo rind )
- 1 quince (ngati alipo)
- Mitengo 2-3 ya sinamoni
- Supuni 1 supuni yonse
- Apulo 1
- 1 chikho zouma zouma (prunes, apricots, ndi / kapena yamatcheri)
- 1 chikho shuga
- Supuni 3 za chimanga
- Madzi a 1 laimu
Momwe Mungapangire Izo
- Ikani zipatso zouma mu mbale yowonetsera kutentha ndikuphimba ndi madzi otentha . Ikani pambali kuti muzizizira.
- Onjezani chimanga chofiira ku mphika waukulu ndikuphimba ndi makapu 10 a madzi.
- Dulani chinanazi mu zidutswa zazing'ono zazing'ono. Onjezerani ndowe ya chinanazi ku mphika.
- Kutenga quince (kapena m'malo mwa pulogalamu yobiriwira) ndi kuwonjezera ku mphika, pamodzi ndi timitengo ta sinamoni ndi cloves.
- Bweretsani madzi kwa chithupsa, ndipo wiritsani osaphimbidwa kwa mphindi makumi atatu, mpaka madzi ndi mtundu wofiirira komanso quince ndi yofewa kwambiri.
- Sungani madzi, ndipo bwererani ku mphika. Tulutsani timitengo ta chimanga, quince, sinamoni, cloves, ndi ntchenje ya chinanazi .
- Akani chikho cha 1/2 cha madzi mu mbale yaing'ono. Onetsetsani mtedza wa chimanga mu madzi olekanitsa mpaka mutasakanikirana ndi kuikapo pambali.
- Onjezani shuga, zidutswa za chinanazi , ndi mchere wothira madzi. Peel ndi kudula apulo ndikuwonjezera ku chisakanizo.
- Bweretsani kuti muwiritse ndi kuimirira kwa mphindi pafupifupi 20, ndikuyambitsa nthawi zina, mpaka apulo ndi lofewa.
- Whisk chimanga cha chimanga mu chisakanizo ndi kupitiriza kuphika, kuyambitsa nthawi zonse, kwa mphindi zisanu kapena zina mpaka kusakaniza kwakula.
- Chotsani kutentha kuthamanga mu mandimu . Kutumikira chilled kapena firiji, yakufa ndi sinamoni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 139 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |