Monga wophika ku Thai, ndakhala ndikupanga Tom Yum Soup kwa zaka zopitirira makumi awiri tsopano, ndikuwombera njira kuti ndikhale bwino. Pamene ndinayambitsa msuzi wosangalatsa kwambiri, ndinadetsedwa ndi zakumwa zoledzeretsa za mandimu, adyo, mandimu, mkaka wa kokonati ndi chili limodzi ndi nkhuku zowonjezera komanso zodzaza ndi shrimp. kapena kudzitengera nokha botolo la mafuta a mafuta ndi kuwonjezera paliponse kuchokera m'madontho pang'ono mpaka ma teaspoons angapo. Kapena achoke pachilili chifukwa cha Tom Yum. Mukangopanga msuzi wapadera wa ku Thailand, ndikulonjeza kuti idzakhalabe pamndandanda wa banja lanu kosatha. Monga momwe mwamuna wanga akunenera, "Ikani izo mozungulira!"
Chimene Mufuna
- 12 mpaka 14 zouluka zouluka (kapena zazikulu 8 mpaka 10, zofiira, zipolopolo zomwe zasungidwa kapena kuchotsedwa (onani ndondomeko pansipa Chinsinsi)
- 6 makapu katundu (nkhuku)
- 1 phesi
- lemongrass (pansi 1/3 finely minced)
- 4 cloves adyo (minced)
- 3 tbsp. anyezi (minced)
- 6 tsp. galangal (kapena ginger)
- Masamba 3
- kaffir laimu (ngati simungapeze, gwiritsani ntchito masamba)
- 1 tsp. Madzi a mandimu (kapena mandimu)
- 1.5 tbsp.
- nsomba msuzi
- 1/2 tbsp. msuzi wa soya
- 1 karoti (wandiweyani, wagawidwa)
- Mphindi 1 mpaka 2 bowa (shiitake kapena bowa womwe mumawakonda, otsala mokwanira)
- 1 zukini zazing'ono (zopangidwa mu theka la mwezi)
- 1 chikho tomato (chitumbuwa, sliced pakati)
- 1/4 mpaka 1/3 akhoza kumwa mkaka wa kokonati (kuwonjezera kuwonjezera kapena kulawa)
- 1 tsp mafuta mafuta
- 1/3 chikho coriander (mwatsopano)
- Mwachidziwikire: shuga wofiira kulawa, wosweka chilimu tsabola
Momwe Mungapangire Izo
- Thirani katundu mu mphika wakuya ndikuphika kutentha mpaka pakati. Onjezerani mandimu yowonongeka , kuphatikizapo magawo apamwamba a phesi omwe simunayambe. Wiritsani molimba 5 mpaka 6 mphindi kuti mufewetse.
- Onjezerani adyo, anyezi, galangal kapena ginger, masamba a laimu (kapena masamba a bay), laimu kapena madzi a mandimu, msuzi wa nsomba, msuzi wa soya ndi kaloti. Pezani kutentha pang'ono, kuphimba, ndipo pitirizani kutentha pang'ono mphindi zisanu.
- Onjezerani bowa ndi zukini, ndipo pitirizani kutentha pang'ono mphindi zisanu.
- Onjezerani shrimp ndi tomato wa chitumbuwa. Kuphika Mphindi 3, kapena mpaka shrimp ndi pinki ndi yopera.
- Dulani kutentha mpaka pansi ndipo kuwonjezera 1/4 mukhoza mkaka wa kokonati kuphatikizapo nsomba ya msuzi kuti mulawe. Apa ndi pamene msuzi umakhala wangwiro. Kuyezetsa mayeso kwa okometsetsa kwambiri mukhoza kupanga popanda kuwonjezera mchere, kuwonjezera msuzi wa nsomba mpaka mutasangalala ndi kukoma kwake. Ngati mukufuna zonunkhira, onjezerani mafuta a khungu, tsabola watsopano, kapena chilimu. Ngati mumasaka kwambiri kukoma kwanu, yikani shuga wofiira. Ngati mcherewo umakhala wamchere, onjezerani madzi a mandimu. Onjezerani mkaka wambiri wa kokonati ngati mukufuna msuzi wanu wolemera / wowonjezera, kapena ngati ndiwe wolimba kwambiri pa kukoma kwanu.
- Kutumikira mwatsopano coriander owazidwa, ndi Sangalalani!
Kulimbitsa Thumba Kapena Osati Kulipira? Ngakhale kuti angakhale ovuta kuchotsa pamene akudya, kusiya zipolopolo pa shrimp zimapangitsa kuti azidya kwambiri. Ku Thailand nthawi zina ophika amachotsa zipolopolo koma amawawonjezera ku supu, kuchotsa musanayambe kudya. Mulimonsemo, mumapeza kukoma kokwanira. Yesani!