Msuzi wokongola wa ku Thai umaphatikizapo kuwonjezera pa tebulo lililonse. Kutumikira ngati chipatso chapadera cha phwando la chakudya kapena kungokudyetsani chakudya Chaku Thai, chimadziwika kuti "Geng Som Pla" - chomwe chimatanthauza "Orange Fish Curry" - njira yakale kuchokera ku Central Plains m'chigawo cha Thailand. Ndi msuzi wotentha kwambiri womwe uli ndi zowawa zosautsa ndi zokoma zomwe zimapangitsa mgwirizano wokondweretsa, makamaka pamene mukugwirizana ndi nsomba ndi / kapena nsomba. Msuzi watsopano watsopano ndiwo khalidwe lina la msuzi wodabwitsa wa ku Thai. Kondwerani!
Chimene Mufuna
- 6 makapu a nkhuku zabwino kwambiri
- Nsomba ziwiri kapena zitatu zokhazokha zokhazokha (kapena zofiira, kapena nsomba "zoyera" zilizonse, zidutswa zidutswa zazing'ono)
- 10 zouma zouluka (kapena nsomba zina)
- Madzi a malalanje awiri (kapena pafupifupi 1 chikho anakonza madzi a lalanje)
- 2 tsp. Phalala la tamarind (likupezeka pa malo osungiramo chakudya cha Asia / Indian, kapena 2 tbsp. madzi a mandimu)
- 1 tbsp. shuga wa kanjedza (kapena shuga wofiira)
- 3 tbsp.
- nsomba msuzi
- Makapu awiri mwana bok choy (kapena masamba ena achi China, odulidwa ngati masamba aakulu)
- 1/2 chikho chitumbuwa tomato
- 1/2 chikho nyemba zobiriwira (kudula mu 2-inch kutalika)
- 1 zukini zazing'ono (kudula zidutswa zofanana)
- 3-4 magawo atsopano a malalanje (kudula pakati)
- Kwa Pasitala :
- 1 shallot (kapena 1/4 chikho chofiirira anyezi)
- 1 / 2-1 mchere watsopano wofiira (kapena chilipike chakuda kulawa)
- 1 ginger-size ginger chidutswa
- 3-4 cloves adyo
- 1/4 tsp. tsabola woyera woyera
- 1/2 tsp.
- Phalala (kapena 1 extra tsp. nsomba msuzi)
- 1 tbsp. nsomba msuzi
- Wowonjezera watsopano wocoriander watsopano (kuphatikiza, wowonjezera kwa mtsogolo)
Momwe Mungapangire Izo
- Pangani msuziwo, pothanizira ndi kusakaniza zonse zopangira pamodzi palimodzi kapena poyika zakudya zopangira zakudya ndikukonza bwino.
- Kutentha msuzi wa usinkhu wa usankhulidwe pamwamba pa kutentha kwakukulu. Mafuta a masamba otsika pansi ndiye onjezerani phala limene munangopanga. Tsatirani mwachangu kwa mphindi ziwiri kuti mutulutse kununkhira, kenaka yikani mankhwala, madzi a lalanje, tamarind kapena laimu, ndi shuga. Pamene supu imabwera kwa chithupsa, kuchepetsa kutentha kwa sing'anga.
- Onjezerani zowonjezerapo za ndiwo zamasamba: nyemba ndi mbali "zoyera" za Chinese kabichi, ngati mukugwiritsa ntchito. Sakanizani kwa mphindi 4 mpaka 5, kapena mpaka nyemba isinthe.
- Onjezani masamba otsala, kuphatikiza nsomba ndi shirimpu. Mphindi 2 mpaka 3, mpaka nsomba zakhazikika ndipo zofiira ndi zoyera ndi pinki ndi zowola. Pomaliza, onjezerani msuzi wa nsomba. Langizo: Musasokoneze pa nthawiyi, chifukwa izi zidzachititsa kuti nsomba ziswe.
- Chotsani msuzi ku kutentha ndi kuyesa-kuyesa. Ziyenera kukhala zonunkhira, zamchere, ndi zowawa ndi zokoma zokoma. Yonjezerani kukoma / saltiness mwa kuwonjezera msuzi wa nsomba (ngati ndi mchere wambiri pa kukoma kwanu, yikani madzi a mandimu); ndiye yesetsani kusintha kusintha kosautsa. Momwemonso kukoma kwake kapena kokoma msuzi wanu umadalira kukoma kwa ma malalanje / madzi a lalanje ndi mphamvu ya tamarind phala / madzi a mandimu omwe sakhala wowawasa. Onjezerani 1 mpaka 2 Tbsp. shuga wofiira kwambiri, ngati n'kofunika, kapena mpaka 1/4 chikho chimodzi cha madzi a lalanje (ngati madzi ndi okoma). Ngati msuzi wolemera, onjezani 1/2 chikho cha kokonati mkaka. Ngati mukufuna zina zonunkhira ndi zokometsera, onjezerani chidole kapena msuzi wa chilipi wa Thai.
- Kutumikira, supu ya ladle mu mbale. Onjezerani magawo angapo a lalanje ku mbale iliyonse, kenako perekani koriander watsopano. (Zindikirani: Zakudyazi zikhoza kuwonjezeredwa). Kondwerani!