Nthano iyi ya msuzi ya paprikashi ya chicken ku Paprikashi kapena mapurikiti a paprikas (PAH-pree-kahsh CHEERK-leh-vesh) ndi yamtima yokwanira kuti idye ngati maphunziro apadera makamaka pamene inagwiritsidwa ntchito ndi nokedli , csipetke , zidutswa zofanana ndi mchere, kapena mkate dumplings .
Zopanda mphamvu, mawere a nkhuku zopanda khungu, fryer wodulidwa kapena supu yonse nkhuku ingagwiritsidwe ntchito mu mbale iyi yomwe imayendetsedwa ndi nkhuku yotchuka ya nkhuku ya Hungary . Izi zidzadyetsa gulu kuti likhale lopanda kudula chophikacho.
Chimene Mufuna
- Supuni 4 batala
- Supuni 1 yosalowerera mafuta (monga canola kapena masamba)
- Mchere kuti ulawe
- 6 onse opanda pake, mawere opanda nkhuku (kapena 12 masana a m'mawere)
- 1 anyezi wamkulu (odulidwa)
- Nthiti 4 udzu winawake (wodulidwa)
- 46 ounces nkhuku msuzi
- 2 makapu madzi
- 2 nkhuku bouillon cubes
- Masupuni apamwamba 12 Chekudya cha Rick's Chicken Paprikash Msuzi ndi Msuzi Kukhetsa
- 16 ounces kirimu wowawasa
Momwe Mungapangire Izo
- Mu mphika waukulu wa msuzi kapena uvuni wa Dutch, sungunulani batala ndi mafuta. Sungani mafupa onse a nkhuku omwe akhala akusungunuka ndi mchere mpaka atayaka ndi kuphika. Chotsani poto.
- Yonjezerani anyezi ndi udzu winawake wambiri, ndipo muzisunga mpaka mutuluka. Onjezani nkhuku msuzi, madzi ndi bouillon cubes. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kuimirira mpaka masamba ali ofewa.
- Tembenuzani kutentha, chotsani mphika pa chitofu ndikusiya ozizira 10 minutes. Onjezerani supuni 12 Mkhosa Rick's Chicken Paprikashi Msuzi ndi Msuzi Nyengo ndi Whisk mpaka nyengo yatha ndipo yaphatikizidwa. Onjezerani kirimu wowawasa komanso whisk mpaka yosalala.
- Dice yophika nkhuku mu zidutswa za kuluma ndi kuwonjezera msuzi ndi zakumwa zophika zosakaniza ndi kusakaniza ndi supuni, Kutenthetsa pa kutentha kwakukulu mpaka msuzi ufikira 165 F panthawi yomweyo-werengani thermometer.
- Kutumikira ndi rye kapena mikate yoyera yoyera ndi batala.
Anthu a ku Hungary Amakonda Msuzi Wawo
Amadziwika ngati nkhunda ku Hungary, msuzi ndi mbali yofunika kwambiri ya zakudya. Nthawi zina zimatumizidwa ngati njira yoyamba yophunzitsira.
Nthaŵi zina timadya chakudya chamadzulo ndi mkate wamtima ndi batala. Ikuwonekera ngakhale kwa kadzutsa pa masiku achikondwerero pamodzi ndi kufalitsa kwathunthu kwa zokondweretsa zina.
Ndipo alimi ndi anthu ena ogwira ntchito mwakhama nthawi zambiri amayamba tsikulo ndi bracing mbale ya msuzi. Nazi zitsanzo zingapo za mitundu yambiri ya nkhunda yomwe ilipo:
- Chi Hungarian Sour Cherry Soup Recipe : Chogogomezera apa chiri pa yamatcheri oyipa, osati okoma Bing osiyanasiyana. Msuzi wozizira ungadye monga chophimba kapena chodyera.
- Mchenga wa Chimanga Chilled Msuzi wa Chikasu Chophimba: Izi ndizosupa zokometsetsa bwino kwa galu masiku a chilimwe.
- Cream Cream of Green Bean Soup Chinsinsi : Msuzi umenewu ukhoza kudyedwa wotenthedwa kapena ozizira ndipo umapangitsa nyenyezi yonyezimira kukhala yotentha.
- Msuzi wa ku Hungarian Kohlrabi Recipe : Msuziwu ndi wabwino kwa anthu osadya koma, chifukwa uli ndi mkaka, sungakhale woyenera kwa zinyama. Chifukwa chodziletsa, ndi njira yabwino kwambiri yopezera chakudya chambiri.
- Nkhumba ya Hungarian Goulash Soup Recipe : Ngati ng'ombe siyi kapu yanu ya tiyi, mukhoza kulowetsa msuzi mu msuzi wodya nyama umene ukuphulika ndi mbuzi.
- Msuzi wa nyemba wa ku Hungarian Recipe : Msuzi wokoma mtimawu ukhoza kupangidwa ndi nyama yophika nyama kapena fodya. Pofuna kutulutsa kwenikweni, gwiritsani ntchito zowonongeka zochokera ku ham.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 890 |
| Mafuta Onse | 58 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 21 g |
| Cholesterol | 291 mg |
| Sodium | 1,883 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 83 g |