Mitengo ya Vietnamese Pho ndi Bok Choy ndi Bowa

Chinsinsi cha pho pho yabwino kwenikweni imakhala msuzi, chifukwa ndiko komwe kununkhira konse kukuchokera. Zina zonse ndizosankha, kotero yonjezerani kapena mutenge pafupifupi chilichonse chomwe mukufuna.

Ngati mulibe zochepa za zonunkhira, osadandaula, ingowonjezerani zina zowonjezera, kapena kuonjezerapo zina zazing'ono zachisanu zisanu.

Chimene Mufuna

• Kupanga Msuzi:
• 1 anyezi, akanadulidwa coarsely
• Nyenyezi 2-3
• 2-3 cloves lonse
• 1 sinamoni ndodo
• Mchenga wambiri, 1-2 wodula
• 1 tsp. Chinese chinunkhira zisanu
• 1 tbsp. msuzi wa soya
• 1/2 tsp. Tsabola wofiira wofiira
• 4 makapu masamba msuzi
• Zosakaniza Zina:
• 1 pounds phukusi mpunga Zakudyazi, okonzeka molingana ndi phukusi malangizo
• Bowa 1 makilogalamu, sliced ​​(yesani kugwiritsa ntchito bowa zouma shiitake,
• 2 mwana bok choy, wodulidwa mwamphamvu
• Mbalame zokwana 6, zong'ambika
• 1 chikho cha nyemba chimadya
• 1/4 kapu ya chikho, wodulidwa mwakachetechete
• 1/4 chikho cilantro, chodulidwa chodulidwa
• 1-2 yaying'ono tsabola, tsabola
• Zosankha: Mabala a laimu

Momwe Mungapangire Izo

1. Sungani msuzi zosakaniza kwa mphindi 45 kwa ora, osachepera. Sungani anyezi, anyezi, cloves, cinamoni ndi ginger kuchokera mu msuzi, ndi kubwerera ku simmer.
2. Onjezerani mushooms ndi bok choy ndi kutentha, mpaka masamba asanakwane, pafupifupi mphindi 2-3.
3. Kuti mutumikire, gawanizani Zakudya Zopangidwa ndi Zakudya Zomwe Mulipira Pakati pa Zipangizo Zinayi, ndipo pamwamba ndi kapu ya msuzi ndi bok choy ndi bowa. Chotsani pamwamba pa mbale iliyonse yokhala ndi zikopa, nyemba zoumba nyemba, basil, cilantro ndi chilis.

1. Kutumikira ndi mwatsopano laimu lamba.