Mbatata Gratin ndi imodzi mwa mbale zomwe ziri zophweka kupanga ndipo zotsatira zimadabwitsa. Gratin yangwiro ndi yandiweyani, yochuluka ndi yowonongeka; mbatata ayenera kukhala yofewa koma osati yosweka ndipo msuzi wandiweyani komanso wokoma.
Mnzanga Jayne Austin Price adandipatsa ine mbatata iyi ya mbatata ku nyumba yake ku France kuti adye chakudya chamadzulo. Anagwiritsa ntchito njira yomwe sindinayambe ndaiwonapo, ndipo imodzi yomwe imathandiza kuti mbatata zophikidwa bwino zitheke, njirayo ndi yophweka. Sindingakhulupirire kuti sindinamvepo kale. Jayne anapeza njirayi m'buku lodabwitsa, Tchati mu Tarn ndi Orlando Murrin, wolemba mabuku wotchuka ku Britain. Motero, njirayi imachokera pa iyo koma ndi kusintha kwake kowonongeka, ngakhale njirayi iyenera kutchulidwa ku Orlando.
Mbatata yabwino kwambiri ya gratin ndi mitundu yobiriwira monga King Edward kapena Maris Piper kapena mbatata iliyonse yomwe imalimbikitsa mashing.
Chimene Mufuna
- 1kg / 2 lbs mbatata (King Edwards kapena Maris Piper ndi abwino)
- 2 cloves adyo (mopepuka wosweka)
- 235ml / 8 fl oz mkaka, (mafuta okwanira ngati nkotheka koma osafunikira)
- 235ml / 8 fl oz kawiri mankhwala
- Sakani mchere
- 125g Gruyere tchizi (kapena Cheddar wakale, grated)
- 1 tsp batala + 2 tbsp (kwa chovala)
- 125g Brie tchizi
- Dash mchere
- Thirani tsabola watsopano
Momwe Mungapangire Izo
- Chotsani uvuni ku 175C / 350F / Gasi 4
- Peel, yanizani ndi kuuma mbatata kenako panizani pang'ono ngati mwina mandolin ndi yabwino koma mpeni umagwiranso ntchito.
- Malo a 1 clove a adyo, mkaka, kirimu, mbatata, mchere wambiri, tsabola ndi mace kapena zakudya mu poto yaikulu.
- Bweretsani ku chithupsa chochepa kwambiri ndikuyimira kwa mphindi zingapo mpaka kirimu chiwonekere.
- Chotsani kutentha ndikuwonjezera tchizi. Muziganiza mpaka tchizi zasungunuka.
- Mowolowa manja mafuta ovenproof mbale ndiye opaka lonse ndi otsala mopepuka wosweka clove wa adyo.
- Thirani kaphatikizidwe ka mbatata mu mbale, pogwiritsira ntchito supuni mokoma kusuntha mbatata mu kirimu kusakaniza kuti zonse zophimbidwa.
- Lembani mzere wa Brie mu mzere wozembera ndikugona pamwamba pa gratin. Dot pamwamba ndi mafuta owonjezera. Nyengo ndi mchere ndi tsabola (mbatata imatenga mchere wambiri womwe ukufunikanso kuwonjezera kukoma).
- Kuphika mu uvuni wokonzedweratu mpaka pamwamba ndikuwoneka ndi golide wonyezimira, ndipo mbatata imakhala yofewa pobaya ndi mpeni. Ngati pamwamba ndikuwoneka mofulumira kwambiri mbatata asanaphike, kuchepetsa kutentha ndi kuphimba ndi chidutswa cha aluminiyumu chojambula. Ayenera kutenga pafupifupi mphindi 40 muyeso.
- Kutumikira mwamsanga, kapena ngati mukufuna kutumizira mbatata mumatha kuchoka.
- Njira inanso yotumizira gratin ndikulola kuti ikhale yozizira, ndikugwiritsa ntchito wodula, kudula. Ikani zozungulira pa pepala lophika mafuta ndi kubwezeretsanso mu uvuni wotentha kwa mphindi 10. Mphepete mwadothi imatsalira mu mbale ngakhale ndizigawo zanga zomwe ndimakonda poziika ndi supuni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 552 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 111 mg |
| Sodium | 449 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 21 g |