Mmene Mungapangidwire Mwamsanga Nsomba

Dikirani! Musanachotse zipolopolo zonse za shrimp, ganizirani kupanga nsomba. Nsomba za zitsamba zimaphatikizapo zowonjezera zokwanira ku zakudya zanu za nsomba, kusunga chakudya cha nyama (vs. kuwonjezera kwa nkhuku kapena masamba) -panda mtengo wapadera! Kotero, nthawi yotsatira mukamayang'ana shrimp, pulumutsani zipolopolo ndikupanga katundu watsopano ndi wosavuta. Chophimbacho ndi kugwiritsa ntchito zipolopolo kuchokera pa piritsi imodzi ya shrimp , koma akhoza kusintha chifukwa cha kulemera kwa shrimp.

Ngati mulibe nthawi yosungira katunduyo mukamagwiritsa ntchito shrimp, musataye zipolopolozo. Ayikeni mu thumba lafriji lolemera kwambiri kapena lachitetezo ndi kuwawombera kuti agwiritse ntchito. Ngati atsekedwa mwamphamvu, amatha pafupifupi miyezi itatu kufikira mutakonzekera.

Ndipo ngati ndinu woyang'anira minda, zipolopolo za shrimp ndi zabwino kwambiri pa nthaka. Choncho mutatha kupanga chigamulocho, onjezerani zipolopolo zowonjezera mchere ku kompositi yanu kapena muzizigwiritsanso ntchito mu nthaka kuti zithetsedwe bwino.

Chimene Mufuna

• Supuni 1 kapu kapena mafuta a masamba
• Nkhumba zoumba kuchokera ku 1 pounds ya shrimp
• 1 1/2 makapu madzi
• Mchere kuti ulawe

Momwe Mungapangire Izo

1. Kutentha mafuta mu skillet kapena wok wokhala pakati-kutentha kwambiri.
2. Onjezerani zipolopolo za shrimp ndikuponyera bwino. Lolani zipolopolo kuti aziphika 2 mpaka 3 mphindi, ndikuyambitsa kawirikawiri.
3. Onjezerani madzi ku zipolopolozo. Bweretsani kuimiritsa, kukanikiza zipolopolozo ndi spatula kapena supuni yaikulu kuti mutenge kukoma kokwanira. Sungani maminiti 5 mpaka 7.
4. Thirani katundu pogwiritsa ntchito mesh strainer mu phula, ponyani pansi pa zipolopolo mpaka madzi onse atengedwa.

1. Sakani ndi kuwonjezera mchere wochuluka ngati kuli kotheka.

Kusiyana

Kuti mupereke chigamulo chanu chowonjezera, mukhoza kusintha ndi kuwonjezera zowonjezera.

• Gwiritsani ntchito mafuta odzola monga adyo , basil, kapena mafuta a tomato ouma dzuwa.
• Gwiritsani ntchito mankhwala monga rosemary yatsopano, tsamba la udzu winawake, zipatso zonse, kapena zitsamba zam'madzi.
• Ikani 1/4 1/2 chikho cha vinyo woyera kapena nkhuku yowunikira mofanana ndi madzi ophika.