Cheesecake yapamwamba imakhala ndi zokometsera zonunkhira za nkhumba za dzungu, ndipo sizingakhale zophweka kupanga. Gwiritsani ntchito dzungu lamasamba kapena zamkati zamkati.
Ngati simukufuna kugwedezeka ndi poto yamagetsi , ingogwiritsani ntchito mapuloteni a graham opangidwa kale kuti mupeze mapepala awiri a cheesecake mmalo mwake. Malangizo akuphatikizidwa pa njira zonse ziwiri.
Chimene Mufuna
- Pachimake:
- 2 makapu gingersnaps (finely wosweka)
- 1/2 chikho cha pecans (finely akanadulidwa)
- Supuni 6 ya mafuta (kapena margarine, 3/4 ya ndodo, inasungunuka)
- Kudzaza:
- Phukusi 3-8
- kirimu tchizi (zofewa)
- 1 chikho shuga (kugwiritsidwa ntchito)
- Supuni 1
- vanila kuchotsa
- Mazira aakulu 3 (kutentha kwa firiji)
- 1 chikho
- dzungu (zamzitini, osakaniza mapewa,
- kapena chikho chimodzi chophika dzungu losenda)
- Supuni 1
- sinamoni (nthaka)
- 1/4 supuni ya tiyi
- nutmeg (nthaka)
- 1/8 supuni ya supuni (nthaka)
Momwe Mungapangire Izo
- Chotsani uvuni ku 325 F (300 F pa poto lakuda lakuda) ndikuika malo ovunikira pakati pa uvuni.
- Phokosoli (onani Zowonjezera m'munsizi kuti muthe kutsika kwa pie): Sakanizani zinyenyeswazi, ma pecans, ndi batala; onetsetsani pansi ndi masentimita awiri kumbali ya poto yamasentimenti okwera masentimita 9.
- Kudzala kwa Cheesecake: Gwiritsani ntchito makina osakaniza magetsi paziwirizifupi, kuphatikizapo kirimu tchizi, kapu ya 3/4 ya shuga, ndi vanila mpaka mutaphatikizana.
- Pa liwiro lapansi, onjezerani mazira imodzi panthawi, kusakaniza nthawi iliyonse mpaka pomwepo. Chotsani makapu 1 1/2 a chigwacho ndikuika pambali.
- Kwa otsala omenyana, onjezerani 1/4 chikho shuga, dzungu, sinamoni, zakudya zam'mimba, ndi cloves. Pogwiritsa ntchito supuni yayikulu, yambani kuti mugwirizane.
- Thirani 1/2 ya batter batter pa kutumphuka mu kapeni kapeni. Sakanizani 1/2 yamadzimadzi pamtambo wosanjikiza.
- Bwerezani mpaka batter yonse ikugwiritsidwa ntchito. Pogwiritsa ntchito mpeni wakale wa batala, pang'onopang'ono muthamanga mumagulu onse a cheesecake batter popanda kudodometsa kutsetsereka kuti mukwaniritse zotsatira.
- Kuphika kwa mphindi 55 kapena mpaka malo apakati. Musati muthetse. Gwiritsani ntchito mpeni wochepa pamphepete mwa poto kuti mutulutse kutumphuka. Kutentha kwathunthu pa waya.
- Chotsani poto ndi refrigerate maola 4, makamaka usiku, musanatumikire.
Zolembera Zokhazikika Pake : Ngati simukufuna kugwedezeka ndi poto yamagetsi, mugule kapena muzipanga zipolopolo zazing'ono zamphongo khumi kapena khumi kapena zisanu. Lembani kutumphuka mbali ya Chinsinsi pamwamba ndipo pitirizani kudzazidwa. Gawani zigawo zonsezi pakati pa zipolopolo zazing'ono za pie kapena kugwiritsa ntchito malangizo omwewo kuti muthe kutumphuka kwakukulu. Kuphika pa 325 F kwa mphindi makumi 40 mphindi zazing'ono ndi 45 mpaka 50 mphindi yaikulu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 393 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 148 mg |
| Sodium | 210 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |