Pasaka Yoyambira Mabampu Otentha

Mabulu opaka moto amakhala ndi mbiri yakalekale monga mkate wokoma woperekedwa nsembe kwa milungu yakale. Pamene zipembedzo zinasintha ndi kusintha, Akhristu adatenga mapangidwe otentha a mtanda monga mkate wapadera wopangidwa ndi kudya chaka chilichonse Lachisanu Lachisanu.

Chophimba chachikulu chotchedwa mtanda cha bunja chimapanga mtanda wokoma umene ungagawidwe mu mipukutu yayikulu 9 kapena mipukutu ing'onoing'ono 12. Mpukutu uliwonse umakhala ndi chithunzi chokoma kwambiri, kuchipangitsa kukhala chithandizo chapadera kwa aliyense amene ali ndi dzino lokha, kapena mano angapo okoma.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yayikulu, muthamangitse mkaka umene umatuluka ndi kusungunuka batala. Onjezani shuga, mchere, ndi yisiti. Muziganiza mpaka shugayo itasungunuka.
  2. Sakanizani mu dzira lopangidwa, sinamoni, ndi nutmeg. Pangani pang'ono mu ufa, kapu imodzi panthawi mpaka mtanda wofewa upangidwe.
  3. Knead pa mtanda kwa mphindi zisanu.
  4. Ikani mtanda mu mafuta odzola ndi kutembenuza mtanda pamwamba kuti mafutawo akhale odzola.
  5. Phimbani ndi kukanika pamalo otentha kwa ola limodzi.
  6. Tulutsani mtanda ndipo tulukani mavuvu a mpweya. Gawani mtanda mu mapulogalamu akuluakulu 9 kapena mapiritsi 12. Pangani muzithunzithunzi ndikuyika pa pepala lophika mafuta kapena pepala.
  1. Phimbani ndi kuimirira kwa mphindi 30 mpaka 45 kapena mpaka kukula kwake. Sulumani X pamwamba pamtunda uliwonse (mutha kusankha).
  2. Kuphika pa 350 F kwa pafupi mphindi 45 kapena kufikira. Chotsani ku uvuni ndi kulola kuti kuzizira kuzizizira.
  3. Sakanizani zosakaniza zitsulo mu mbale yaing'ono. Pangani mtanda pamwamba pa buns ndi icing.

Malangizo Ophika Zakudya:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 244
Mafuta Onse 13 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 4 g
Cholesterol 49 mg
Sodium 257 mg
Zakudya 30 g
Matenda a Zakudya 1 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)