Kuthamanga Truffles Monga Pro

Kupaka truffles ndi malo ena a maswiti mu chokoleti kumapangitsa kukongola kokometsetsa. Popanda chokoleti chophimba, zitsulo zambiri zimakhala zofewa kapena zowonongeka kuti zinyamule, kutengerako, kapena kudya. Koma ngati mutasakaniza truffles molakwika, mukhoza kusiya ndi phokoso la chokoleti ndi zokutira chokoleti, zopanda pake, kapena zopanda pake ndipo palibe amene akufuna zimenezo!

• 01 a 08

  Lolani Truffles Anu Kupanga Khungu

  Imodzi mwa mavuto akuluakulu omwe anthu amakumana nawo pamene akugwedeza truffles akusunga truffles awo pozungulira ndikukwera pamene akulowa mu chokoleti chofunda. Ngati truffles ndi ofewa kwambiri, amatha kusokonezeka kapena kusungunula mu chokoleti, kulola chisokonezo cha lumpy. Ngati ali firiji asanadye, chophika chokoleti chimatha kusweka.

  Njira imodzi yothetsera vutoli ndi kulola kuti truffles yanu ikhale pa mpweya woziziritsa kukhosi usiku umodzi musanawamwe. Nthawi yotereyi idzakhala "khungu" kuzungulira kunja kwa truffle, zomwe zimawathandiza kukhalabe ndi mawonekedwe komanso kuthetsa kufunikira kwa firiji asanadye. Makhalidwe abwino ndi maphikidwe sangagwire ntchito ndi njirayi, koma kawirikawiri, ikhoza kukhala chinyengo chothandiza kupanga truffles bwino.

• 02 a 08

  Sankhani Chokoleti Yanu

  Funso lalikulu ndilo, kodi mumagwiritsa ntchito chokoleti chophika chokoleti kapena chokoleti? Zosankha zonsezi zimakhala zopindulitsa komanso zopweteketsa: chokoleti chenicheni imakonda bwino, koma zotsatira zake zimakhala zabwino, ndipo kudziletsa kumatenga nthawi ndipo kungakhale kovuta. Chokoleti chokoleti sichimawoneka ngati chokoleti chenicheni, koma ndi yotchipa, chosavuta kugwira nawo ntchito, ndipo chimapanga zotsatira zowonjezereka, zosasinthasintha.

  Ngati mwasankha kugwiritsa ntchito chophimba cha chokoleti, pitani kuchitatu chachitatu, ndipo ngati mwasankha kugwiritsa ntchito chokoleti chenicheni, pitani ku step 4.

• 03 a 08

  Sungunulani Chovala Chokoleti

  Ngati chokoleti chanu chokongoletsera chiri muzenera, chiyenera kudulidwa kuti asungunuke mofanana komanso osapitirira . Mitundu yambiri yophimba imabwera mu mawonekedwe apamwamba, kotero ngati muli ndi mateka simukusowa kudandaula chifukwa chowakwapula.

  Ikani chophimba chophika chophimba kapena maswiti ophimba maswiti mu mbale yayikulu yotetezera tizilombo toyambitsa matenda, ndi microwave mu mphindi makumi atatu. Onetsani pambuyo pa masekondi 30 alionse. Siyani kutentha pamene zambiri zophimba zimasungunuka, ndipo pitirizani kusunthira mpaka zotsalira zophimba zamasamba zitasungunuka ndipo kusakaniza ndi kosalala komanso ngakhale. [Pitani ku gawo 5 tsopano.]

• 04 a 08

  Temper Chokoleti

  Kwa makoswe ooneka ngati opangika, chokoleti chanu chiyenera kuchepa. Chokoleti chomwe chatsopano chimakhala chosalala, ndi kumapeto kowala ndi chingwe chokhutiritsa. Kutentha sikovuta, koma kungatenge nthawi ndikusowa chokoleti .

  Dziwani kuti ngati muthamangitsidwa kwa nthawi mungathe kusungunula chokoleti chanu mmalo mochepetsetsa, koma phokosoli liyenera kukhala lafriji kapena ayamba kukhala ofewa kapena otentha pa firiji.

• 05 a 08

  Konzani Ntchito Yanu Yogwirira Ntchito

  Ndi bwino kukhala ndi zonse zokonzeka musanayambe kulowa. Ikani mbale yanu ya chokoleti yosungunuka pamalo anu opangira ntchito ndikuika zipangizo zanu zokha (kapena mafakitale). Phimbani pepala lophika ndi chikopa choyera, pepala losakanizika, kapena zojambulazo za aluminiyamu poyika makoswe omalizidwa.

• 06 ya 08

  Sakanizani Zopangira Chokoleti Chokonzekera

  Lembani m'mphepete mwa foloko kapena chotsekera chanu pansi pa truffle kapena maswiti, ndipo mutukulire modzichepetsa. Dulani chokoleticho mu chokoleti chosungunuka ndikuchikankhira pansi pa chokoleti. Chotsani icho mu chokoleti ndi mphanda, ndipo gwirani mphanda kangapo kumbali ya mbale. Lembani pansi pa foloko pamlomo wa mbale kuti muchotse chokoleti chowonjezera. Ikani mphanda pa pepala lophika lokonzekera, ndipo pendekani mphanda kuti mapeto a truffle akhudze pepala. Lembani mowolowa pansi kuchokera pansi pa truffle. Ngati inu mukuwonjezera zokongoletsa kapena zokongoletsa ku makoswe anu, chitani izi tsopano, pamene chokoleticho chidali chonyowa. Bwerezani njirayi ndi malo otsala ndi chokoleti.

• 07 a 08

  Thandizani Chokoleti

  Ngati kutentha kwa chipinda chanu kumakhala kozizira (60 mpaka 70 madigiri) makoswe anu angathe kusiya, koma ngati chipinda chanu chili kutentha, kapena mukufuna kuthamanga, mungathe kuzizira firiji kwa mphindi khumi kuti muyike chokoleti. Kupatulapo ndi chokoleti chosasemphana, chomwe nthawi zonse chiyenera kukhala firiji mutatha.

• 08 a 08

  Sungani ndi Kusunga makonde

  Chokoleti ikatha, mukhoza kuona chokoleti cha chokoleti chaching'ono chomwe chimapanga "mapazi" pansi pa truffles. Ngati mukufuna, mukhoza kuwacheka ndi kampeni kakang'ono kokongola. Valani magolovesi kuti mupewe kupeza zolemba zazingwe pamakonko anu, ndi kuziika pazitali. Gwiretsani maswiti mdzanja limodzi, ndipo gwiritsani ntchito mpeni wothandizira kuti mugwiritse ntchito chokoleti chokwanira ndikuchidula pamakhwati afupiafupi. Kukonza phokoso ndi lingaliro labwino, ndipo mukhoza kutsika phazi ngati mukufuna.