Madeleines ndi imodzi mwa masewerowa a French Patisserie, omwe amapezeka ku France m'masitolo ogulitsa zakudya, ma tepi ndi bistros. Zakudya zing'onozing'ono zotsekemera zimangokhala zokondweretsa ndipo zimakwera pamphuno kapena ziwiri pamene zimapangidwa ndi chokoleti chamdima.
Maloto a chokoleti awa ndi loto lokonda chokoleti. Genoise batter imathamanga ndi chokoleti chosungunuka kwambiri kuti apange zakudya zopanda pake, pang'ono. Zakudya zapamwambazi ndizokwanira zokhala ndi chakudya chamadzulo, kupereka mphatso kapena kumangowatumikira ndi chikho cha French coffee kapena Café Creme.
Mudzadabwa kuti ndi zophweka bwanji kupanga mikate yaing'onoyi, ndipo kamodzi kamene kamapangidwa kuti ikhale yosangalatsa, pamodzi ndi mikate ina yachi French , ndikulonjeza.
Chimene Mufuna
- 1/2 chikho batala, kusungunuka
- 2/3 chikho shuga granulated
- 4 ma ouni
- chokoleti chokoma, chosungunuka
- Supuni ya 1 vanila
- Mazira akulu atatu
- 1 kapu ufa wokhazikika
- 1/2 supuni ya supuni ya ufa wophika
- Supuni 2 ya supuni ya confectioners
Momwe Mungapangire Izo
Momwe mungapangire chokoleti chakuda madeleines:
Gwiritsani ntchito choyimira dzanja kapena chosakaniza dzanja, konzani batala ndi shuga wambiri granulated pamwamba mpaka kuwala ndi kofiira. Onjezerani chokoleti chosungunuka ndi chotsitsa cha vanilla ku batala ndi kusakaniza kachiwiri. Tembenuzani chosakaniza mofulumira ndi kuwonjezera mazirawo, pena pang'onopang'ono, powaza pansi pambali ya mbaleyo ndi spatula ngati pakufunika. Musathamangire ndondomekoyi, pang'onopang'ono muwonjezere mazira, mwayi wochepa umene ulipo mwa iwo akuwongolera.
Mazirawo ataphatikizidwa, gwirani chisakanizo pa sing'anga-chokwanira kwa mphindi zitatu mpaka 4, mpaka chisakanizocho chikhale chofewa pang'ono ndipo chimakhala ndi fluffy.
Mu mbale yotsalira, sungani ufa pamodzi ndi ufa wophika. Musagwiritse ntchito magetsi kapena magetsi osokoneza magetsi. Sungani pang'onopang'ono ufa ndi kuphika ufa mu dzira losakaniza. Kamenyedwe kake kamakhala kosalala, kanikeni ndikutumizira ku firiji kwa maola awiri.
Yambani uvuni ku 375F. Gwiritsani ntchito mafuta odzola kwambiri ndi mapiritsi omwe amawombera ozizira. Awaphike iwo kwa mphindi 10 mpaka 13, mpaka atadzikuza ndi ochepa kwambiri. Sungani mapepala pamakina opangira waya ndikuwapatseni matepi ovuta kuti muchotse ma cookies ku nkhungu. Awatumikire otentha ndi shuga wambiri kuti azisangalala.
Cholemba cha Cook : Chinyengo chofuna kukhala ndi madeleine osakanikirana kunja kwa poto popanda kuwanyalanyaza ndi kupereka mafuta ophikira kwambiri. Butter imagwira bwino ntchitoyi, ndipo imapereka phindu lina lothandizira kuti madeleine apindule chizindikiro cha golide.
Chokoleti cha chokoleti cha madeleines chimapanga ma servoni 12.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 235 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 96 mg |
| Sodium | 170 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |