Mbalame Yowonongeka ya Snickerdoodle

Creme brulee ndi ndondomeko yochuluka, yokoma kwambiri yokhala ndi shuga wolimba kwambiri wa caramelized sugar. Classic creme brulee kawirikawiri imakhala ndi vanila, koma mwayi wodabwitsa ndi wosatha.

Mawonekedwe okomawa amachokera kuzakonde zonse zomwe amakonda zokonda kwambiri, ndi sinamoni mu zonona komanso pa zokometsera zokometsetsa. Ndi mchere wochititsa chidwi kuti ukhale ndi nthawi yopuma komanso yozizira.

Shuga yosungunuka idzayandikana ndi madzi m'firiji, choncho musamapangire chovalacho mpaka mutumikire.

Onaninso
Mphungu Yokoma Kwambiri
Chikopa cha Big Skillet Snickerdoodle
Foni ya M'manja

Chimene Mufuna

• 2 makapu olemera zonona
• 1/2 chikho granulated shuga
• Supuni 3/4 pansi sinamoni, kuphatikizapo kukonkha pamwamba pa nsonga (makamaka Saigon, kapena Vietnamese Cinnamon)
• 5 lalikulu mazira yolks
• dash mchere
• Supuni ya 1 vanila
• Supuni 3 supu shuga, shuga wofiira, kapena shuga wobiriwira

Momwe Mungapangire Izo

1. Gwiritsani ntchito cream cream, 1/2 chikho cha shuga, ndi supuni ya 3/4 ya sinamoni mu thumba lalikulu la sing'anga pa sing'anga. Cook, oyambitsa mpaka osakaniza kungoyamba simmer. Chotsani poto kuchokera kutenthe ndi kuziziritsa kwa mphindi 15 mpaka 20.
2. Kutentha uvuni ku 325 F.
3. Mu mbale yosakaniza, whisk dzira yolks ndi mchere. Pang'onopang'ono whisk kirimu kusakaniza mu dzira yolk osakaniza. Whisk mu chotsitsa cha vanila ndikugawanitsa custard pakati pa zikopa 6.

1. Bweretsani chotupa cha madzi kwa chithupsa. Onetsetsani mosamala madzi ku poto lakunja lokhala ndi zikopa zazing'ono mpaka mozama pafupifupi theka kumbali ya mapepala.
2. Dyani creme brulee kwa mphindi 30 mpaka 35, kapena mpaka pang'ono pokha paliponse mu malo a custards.
3. Chotsani ziboliboli kuti zikhale ozizira.
4. Pewani madzi poto lakunja ndikuikapo zikopa zam'madzi. Refrigerate, osaphimbidwa, kwa maola osachepera 3 mpaka 4, kapena mpaka atachotsedwa.
5. Musanayambe nthawi, perekani supuni 1 kapena 1 1/2 ya shuga wofiira, shuga wabwino kwambiri, kapena shuga wambiri granulated pa ntchito ya creme brulee. Pewani khungu pamsika pamtunda wozungulira kuti mugawire shuga mofanana.
6. Pang'onopang'ono kusuntha blowtorch kapena thumba laling'ono la khitchini kumbuyo ndi kutsogolo pa creme brulee, gulitsani gawo panthawi. Pogwiritsira ntchito mphika kapena mphika wa miphika, - zikopazo zidzakhala zotentha - kutembenuza zikopazo ndikupitirizabe kusinthanitsa pamwamba mpaka shuga wonse utasungunuka ndipo pamwamba paliwuni. Bweretsani ndi custards ochuluka momwe mukufuna kukatumikira. Shuga ya caramelizedayo iyenera kuumitsa mkati mwa mphindi ziwiri kapena zitatu.
7. Mwinanso, kachilombo kameneka kamakhala kofiira pansi pa broiler. Onjezerani shuga pamwambapa ndi kuwaika pansi pa madzi oundana mpaka shuga yanyamulidwa. Onetsetsani bwino ndikusinthasintha poto ndi creme brulees pafupi theka.
8. Fukuta nsonga za caramelized mophweka ndi pinch ya sinamoni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	419
Mafuta Onse	32 g
Mafuta okhuta	20 g
Mafuta Osatchulidwa	9 g
Cholesterol	240 mg
Sodium	105 mg
Zakudya	26 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)