Zakudya zosavuta komanso zamakono zotchedwa creme brulee zimakhala zosavuta kuzipanga, ndipo ndi chakudya chamtengo wapatali kwambiri chodyera chakudya chapadera. Ndimadzi ozizira otsegulira mosiyana ndi pudding ya dzungu kapena chitumbuwa cha dzungu .
Chinthu chofunika kwambiri pa khungu la kagawe kakang'ono kameneka ndikuti akhoza kupanga tsiku limodzi kapena awiri pasadakhale. Musanatumikire nthawi, tengani custards kunja kwa firiji ndikusungunuka shuga. Ngati n'kotheka, gwiritsani ntchito zikopa za khitchini chifukwa n'zosavuta kulamulira browning. Shuga ikhoza kutsongedwera pansi pa nsalu yamatabwa, koma yang'anani mosamala ndi kuyisintha kawiri kawiri ngakhale ku Browning.
Onaninso
Mbalame Yowonongeka ya Snickerdoodle
Foni ya M'manja
Chimene Mufuna
- 1 1/2 makapu olemera kwambiri
- 1/2 kapu mkaka kapena theka ndi theka
- Supuni 3 zowonjezera shuga wofiira, wodzaza
- Supuni ya supuni 1 ya sinamoni
- 1/4 supuni ya supuni ginger kapena pafupifupi 1/2 supuni ya supuni ya ginger watsopano wonyezimira
- 1/4 supuni ya supuni kapena nutmeg watsopano
- 1/4 supuni ya supuni pansi allspice
- 6 lalikulu mazira yolks
- Thirani supuni 3/4 ya vanila
- mchere wambiri
- 1/2 chikho cha dzungu puree
- 1/3 chikho granulated shuga
- Supuni 6 za supuni shuga wabwino kapena shuga wofiira,
Momwe Mungapangire Izo
- Kutentha uvuni ku 300 F.
- Ikani zikopa 6 zamphongo mu poto yaikulu yophika.
- Mu phula lapakati lazitali, perekani mafuta olemera, mkaka kapena theka ndi hafu, shuga wofiira, ndi zonunkhira. Cook, oyambitsa, mpaka osakaniza ndi otentha ndipo amayamba simmer. Chotsani kutentha.
- Pakali pano, dulani mazira a dzira mu mbale yaing'ono ndi vanila, mchere, ndi 1/3 chikho cha shuga granulated.
- Pamene mukung'ung'udza nthawi zonse, tsitsani pafupifupi 3/4 chikho cha otsekemera chosakaniza mu dzira. Whisk mpaka yosalala. Bweretsani dzira la mandimu ndi kirimu kusakani ndi whisk kuti mugwirizane. Whisk mu dzungu mpaka bwino.
- Ikani machesi abwino pamsana waukulu ndi kutsanulira dzungu custard kusakaniza kupyolera mu sieve mu mbale.
- Bweretsani mphika wa madzi kwa chithupsa.
- Thirani mandimu kirimu mu ziboliboli. Thirani madzi otentha mu poto lakunja mpaka ilo liri pafupi mbali imodzi kumbali ya ziboliboli.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 35. The custards adzakhalabe pang'ono pang'onopang'ono pakapita.
- Ikani ziboliboli pamwamba kuti muzizizira; taya madzi.
- Pamene zikopa zimakhala zitakhazikika mpaka kutentha, muzibwezeretseni ku poto yopanda kanthu. Phimbani ndi kukulunga pulasitiki ndi kuzizira kwa maola awiri kapena atatu kapena usiku wonse.
- Musanayambe kutumikira, perekani supuni 1 ya supfine, yaiwisi, kapena shuga granulated pa creme brulee iliyonse. Pogwiritsa ntchito nyali ya khitchini, sungunulani mosamala shuga mpaka golide wofiira pamene mutembenuza nsalu kuti ikhale yofiirira. Mawotchiwa adzatenthedwa ndi ng'anjo, choncho gwiritsani ntchito uvuni kuti mutembenuze custards pamene mutasungunuka shuga. Kukwapula kudzawumitsa mu mphindi imodzi kapena ziwiri.
- Mwinanso, yambani kutsogolo kwa broiler ndi kuphimba ku custards mpaka mphukirayo itayika. Onetsetsani kawirikawiri ndi kutembenuza zikopazo kuti zikhale zofiirira.
* Shuga wabwino kwambiri amagwira ntchito bwino chifukwa cha anthu ambiri omwe amalumbira shuga wofiira. Mungagwiritsire ntchito shuga wokhala ndi granulated nthawi zonse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 379 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 225 mg |
| Sodium | 138 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |