Brie ndi Apulo-Zophika Zifupa za Chikuku Chinsinsi

Maapulowa ophweka ndi ophimba mbuzi amathandizidwa mophweka pang'ono msuzi wophika ndi apulo cider ndi poto.

Chinsinsicho chimapempha fupa-mumatumbo a nkhuku, ndipo choyikacho chimayikidwa pansi pa khungu. Ngati mugwiritsa ntchito mawere a nkhuku opanda pake, kenaka muwapange pakati pa mapepala a pulasitiki mpaka atakhala oonda kwambiri. Kenaka, kanizani chisakanizo pa chifuwa chilichonse chochepa cha nkhuku, ndipo mupange mchere wosakaniza ndi apule. Nkhuku yosayenerera ikhoza kutenga nthawi yochepera - mphindi pafupifupi 25 mpaka 30 - choncho yang'anani kuti aperekenso kale.

Onani kusiyana kwa malingaliro ena owonjezereka ndi kusinthika m'malo.

Chimene Mufuna

• Supuni 2 za mafuta
• 1/2 chikho chodulidwa anyezi
• 1 apulo wa tart, wothira, wothira, wodula
• Supuni 1 yowuma tsamba la thyme , logawanika
• Supuni 1 ya mchere, inagawanika
• 1/2 supuni ya supuni ya tsabola watsopano wakuda, yogawanika
• 3/4 chikho apulo cider, ogawanika
• 4 oce Brie tchizi, popanda rind, kudula muzing'onozing'ono
• 4 nkhuku yambiri yamkati, mafupa-mkati, ndi khungu (2 lbs)

Momwe Mungapangire Izo

1. Thirani mafuta a maolivi mumsana wotsekemera pamsana wambiri. Onjezerani anyezi odulidwayo ndi kuphika mpaka mutsimikizire, pafupi maminiti 7 mpaka 8.
2. Onjezerani apulo odulidwa ku skillet pamodzi ndi 1/2 supuni ya supuni thyme, 1/4 supuni ya supuni mchere, 1/4 supuni ya supuni ndi 1/4 chikho cha apulo cider; kuphika mpaka maapulo ali ofewa, pafupi maminiti 4 mpaka 6. Chotsani kutentha ndi kulola kuzizira pang'ono, Khalani mu Brie. Gawani zigawo 4 zofanana.

1. Mpweya wotentha ku 400 F.
2. Kuthamanga zala pansi pa khungu la chifuwa kuti ukhale wosiyana ndi nyama. Ikani 1/4 ya choyika pansi pa khungu la chifuwa chilichonse cha nkhuku; onetsetsani mosamala kuti mugaŵire kudzaza mofanana pansi pa khungu. Nyengo ya nkhuku ndi 1/2 supuni ya supuni mchere ndi tsabola 1/4 supuni. Ikani mbale 13x 9 x 2-inch kuphika.
3. Kuphika mu uvuni wokonzedweratu mpaka nkhuku ili yofewa ndipo timadziti timathamanga bwino tikabaya ndi mphanda, pafupi mphindi 45 mpaka 55. Nkhuku iyenera kuwerenga 165 F pamphindi-phunzirani kutentha kwa nyama.
4. Chotsani nkhuku kuti mutumikire mbale ndi kutentha.

Pan Sauce

1. Mafuta odzikongoletsera kuchokera kuphika mbale ndikutsanulira zowonongeka mu kapu yaing'ono. Kutentha pamwamba pazenera kutentha. Onjezerani 1/2 chikho cider apulo; wiritsani kuchepetsa theka. Onetsetsani kuti mupitirire 1/2 supuni ya supuni ya thyme ndi 1/4 supuni ya supuni mchere. Sakani msuzi pa nkhuku.

Malangizo Othandiza ndi Kusiyanasiyana

• Tchizi la Camembert lingalowe m'malo mwa Brie tchizi.
• Bwezerani maapulo osangunuka ndi peeled, pepala losakanizidwa.
• Ikani thyme m'malo mwa nkhuku zokhala ndi zitsamba, zitsamba zopanda mchere, marjoram, kapena masamba.