Mmalo mwa kusankha kwabwino kwa Cake Red Velvet pa tsiku lake lobadwa, mwamuna wanga anasankha Cassata Cake chaka chino. Kudzazidwa pa Cassata Cake kukukumbutsa za kudzazidwa ku Cannoli , chakudya china chokoma cha ku Italy. Kudzaza kumapangidwa ndi ricotta yonse ya mkaka ndi ma chokoleti a mini chokoleti. Nthikiti imathandiza kuchepetsa kukoma kwa keke.
Chimene Mufuna
- Kudzaza:
- Manyowa 30 a ricotta (mkaka wonse)
- 2-1 / 4 makapu ufa wofiira (wosepetsedwa)
- Supuni 1
- sinamoni (nthaka)
- Supuni 1 ya vanila
- 6 ounces chokoleti chips (semi-okoma mini)
- 2 mandimu (
- zest ya)
- Kwa Keke:
- 2 zigawo za keke (
- zoyera ,
- chikasu kapena kukoma kwanu komwe mumaikonda)
- 1/2 chikho ramu (kapena Marsala)
- Supuni 2 madzi
- Kwa Kukwapula:
- Makapu awiri akukwapula kirimu (cholemera)
- 1/3 chikho cha shuga (
- kupepedwa )
- Supuni imodzi ya supuni (kapena Marsala)
- Zosankha: chokoleti chips (mini yowonjezera)
- Mwachidwi: strawberries
- Zosankha: chokoleti shavings
- Zosankha: zest lemon (zina)
- Mwachidwi: yamatcheri a maraschino
Momwe Mungapangire Izo
Kudzaza:
Mu mbale yaikulu, phatikizapo ricotta, shuga wofiira, sinamoni ndi vanila wokhala ndi magetsi. Kamodzi ka ricotta kamakhala kofewa kwambiri (ricotta idzapangitsa kuti izi zikhale ndi zochepa), dzanja limasunthira mu chipatso cha chokoleti ndi zitsulo zamchere. Phimbani mbaleyo ndi kukulunga pulasitiki ndikuiikiranso firiji pokhapokha ngati ikufunika kuphika keke. Gawo ili likhoza kuchitika mpaka tsiku lisanafike ngati likufunidwa.
Keke:
Pangani keke yanu yokonda 2 yomwe mumaikonda. Pomwe zigawo za keke zowonongeka, gwiritsani ntchito mpeni wautali wotchedwa serrated kapena dental floss kuti muwadule m'magawo awiri, ndipo izi ziyenera kukupatsani zigawo 4. Mu mbale yaing'ono, sakanizani ramu (kapena Marsala) ndi madzi. Gwiritsani ntchito broshi ya pastry kuti musakanike pamwamba pa zigawo za keke ndi kusakaniza mowa. Perekani kamphindi kamodzi kuti mugwire mowa musanamange keke.
Kuphatikiza Cake Creamata Creamata :
Ikani mkate umodzi pansi pa cheesecake (panthanthi 9-inch) ndi kufalitsa ndi 1/3 ya kudzaza chisakanizo. Bwerezani ndi zigawo zina zitatu. Lembani mkate wosasunthika mu pulasitiki ndikuwusakaniza firiji kwa maola ochepera 4. Kutentha kwa keke usiku wonse ndibwino.
Mu maola anayi kapena tsiku lotsatira, pangani kukwapulidwa kwa kirimu chisanu. Kenaka, tulukani kekeyi ndikuisunthira mosamala ku mbale yopangira pogwiritsa ntchito spatula. Frost pamwamba pa keke ndipo mbaliyo ndi kukwapulidwa kirimu kusakaniza. Konzekerani ndi chokoleti chokoleti kapena mini chokoleti chips. Maraschino amatchera pamwamba pamwamba pa keke amakhoza kuwoneka wokongola, nayenso.
Kusuta:
Tsiku lotsatira, mukwapule kirimu ndi shuga ndi zakumwa zoledzera. Kumenya nthawi yaitali kuti mapiriwo apangidwe. Sungani kukwapulidwa kirimu mufiriji mpaka mutakonzekera kugwiritsa ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 360 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 30 mg |
| Sodium | 397 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 11 g |