Mbewu Yachimake Saladi ndi Bacon ndi Tchizi

Msuzi umodzi wa chimanga chakumwera ndi chifukwa chimodzi chabwino chopanga timagulu awiri kapena kuposerapo pa chimanga. Gwiritsani ntchito chimanga chachiwiri cha saladi kapena kuimiritsa ndi kuigwiritsa ntchito mtsogolo.

Msuzi wa chimanga cha Suzi ndi phwando lokoma la chimanga chophika, tchizi, nyemba zambiri zowonongeka, nyemba zamasamba, ndi masamba. Saladi imakhala yovekedwa bwino ndi ranch-kalembedwe wowawasa kirimu ndi mayonesi kuvala. Khalani omasuka kuika saladi yambewu kuti mugwirizane ndi kukoma kwanu. Kuchepetsa kapena kuonjezera zosakaniza, sungani nyama yankhumba kapena tchizi, kapena gwiritsani ntchito kusakaniza pang'ono. Wowerenga wina ankaganiza kuti zinali zokonzeka kuti azitumikiridwa.

Gwiritsani ntchito chophatikizira chophatikizapo chimanga cha chimanga kapena kupanga cornbread yanu kuchokera kuzakonda zanu zomwe mumakonda kapena kusakaniza.

Ndi saladi yowonjezereka, ndipo imapanga saladi yabwino kwambiri pamadzulo a chilimwe mukakhala ndi chimanga chaching'ono ndipo ndikutentha kwambiri kuti muphike. Konzani kukonzekera saladi pafupi maola atatu pasadakhale kwa zokoma zabwino kwambiri.

Onaninso
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Chimene Mufuna

• Chikumbutso:
• Supuni 1 yokfupikitsa (kwa skillet)
• 1 3/4 makapu chimanga
• 1/2 kapu ufa wokhala ndi cholinga
• 2 1/2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni ya soda
• Supuni 3/4 mchere
• 1 1/4 chikho batala
• Dzira lalikulu 1
• Supuni 3 zinasungunuka batala
• Saladi:
• 1 envulopu yasinja yophika (pafupifupi 2 supuni)
• 1 kapu zonona zonona, kapena kulawa
• 1 chikho mayonesi, kapena kulawa
• 3 tomato (akanadulidwa)
• 1/2 chikho aliyense wofiira belu wofiira ndi tsabola wobiriwira wothira (wodulidwa)
• 1/2 chikho chobiriwira anyezi (akanadulidwa)
• Zitini 2 (15 oz aliyense) nyemba zina
• Zosankha: 2 makapu opaka cheddar tchizi
• 10 amavula nyama yankhumba (yokazinga kwambiri crispy ndi crumbled)
• 2 zitini za chimanga (zotsekedwa) kapena chimanga cha Fiesta ndi tsabola

Momwe Mungapangire Izo

Chimake

1. Kutentha uvuni ku 425 F (220 C / Gasi 7). Ikani supuni imodzi yafupikitsa pa skillet 9-kapena 10-inch skillet ndipo ikani skillet mu uvuni.
2. Sakanizani chimanga ndi ufa mu mbale yaikulu ndikuwonjezera ufa wophika, soda, ndi mchere.
3. Mu mbale ina whisk ndi buttermilk ndi dzira ndi supuni 3 za batala wosungunuka.
4. Tenga skillet kuchokera mu uvuni ndikuyiyika pamtambo.
5. Sakanizani zouma zowonongeka ndi kusakaniza mtundu wa buttermilk ndikugwedeza bwino. Thirani mkati mwa otentha skillet ndipo mubweretseni skillet ku uvuni.

1. Pezani kutentha kwa ng'anjo ku 375 F (190 C / Gasi 5) ndi kuphika chimanga champhindi kwa mphindi 20 mpaka 24, kapena mpaka mdima wofiira ndi wofiira kumbali zonse.
2. Chotsani chimanga cha chimanga kuti chikhale chozizira kwambiri.

Saladi

1. Muzilimbikitsa pamodzi saladi kuvala kusakaniza , kirimu wowawasa, ndi mayonesi mpaka blended; khalani pambali.
2. Sakanizani tomato odulidwa, tsabola, ndi anyezi. Ponyani pang'onopang'ono.
3. Phunyuzani theka la chimanga m'munda waukulu. Pamwamba ndi hafu iliyonse nyemba, phwetekere osakaniza, tchizi, nyama yankhumba, chimanga ndi kuvala kusakaniza. Bwerezani zigawo.
4. Phimbani mbaleyo ndikuwotcha saladi kwa maola atatu.
5. Mukakonzekera kutumikila, tulutsani mufiriji ndikusakaniza mosakaniza.

Suzi's Note: "Saladiyi imakhalanso yayikulu popanda pulasitiki yokugulitsa phukusi. Komanso, mukhoza kuwonjezera mazgiki omwe mukufuna."

Malangizo

• Bwezerani kusakaniza kavalidwe ka pulasitala ndi zokometsera taco.
• Bwezerani nyemba za pinto ndi nyemba zakuda.