Truffles ndi zokopa zokometsetsa chokoleti. Zitha kukhala ndi zowonjezera zambiri, koma pazikuluzikuluzi, zimakhala ndi zigawo ziwiri zokha: chokoleti ndi zonona. Truffles angapangidwe ndi kumalizidwa m'njira zosiyanasiyana. Zingapangidwe kukhala zojambula zokongola , zowonjezera mafunde, zodzaza ndi fumbi lokhazika pansi, kapena zokonzedwa ndi zokwanira zambiri za sprinkles, mtedza, chokoleti shavings, kokonati, ndi zina zambiri. Mwachizoloŵezi, truffles amapangidwa ang'onoang'ono mipira ndi dzanja ndi kukulunga mu ufa wa kakao, kuwapatsa iwo rustic, misshapen kuyang'ana kukumbutsa za bowa wotchedwa truffles-ndi momwe iwo ali nalo dzina lawo!
Kodi Ndimapanga Bwanji Truffles?
Ngakhale ma truffles ali ndi mbiri yabwino, iwo alidi imodzi mwazipangidwe zosavuta kupanga kunyumba! Zosakaniza ziwiri zomwe muyenera kukhala ndi chokoleti ndi cholemera (kapena kukwapula) kirimu. Zakudya zonona zimatenthedwa ndi kutsanulira pa chokoleti chodulidwa, kenako zimagwedeza palimodzi mpaka zimapanga chosakanikirana, chosakanikirana chotchedwa ganache . Ganache ndi nyumba yomwe nyumba zonse zimamangidwa. Chokoleti iliyonse yamtengo wapatali idzagwira ntchito yopanga truffles, koma chokoleti chophatikizana kwambiri chomwe mungagwiritse ntchito ndi chokoleti chabwino chokhazikika chomwe chiri pafupifupi 60 peresenti ya sokoti. Pamwamba pa chokoleti ndi zonona, maphikidwe osiyana akhoza kuyitanitsa pang'ono mafuta ndi / kapena chimanga (kuti apange mawonekedwe ndi mouthseel) ndi zina zowonjezeretsa monga mafuta odzola, mafuta odulidwa, mtedza wa citrus, kapena chipatso choyera.
Pambuyo pa ganache ndi nthawi yokhazikika, truffles amadzipangira mu mipira yaying'ono, kenaka amaviika mu chokoleti kapena atakulungidwa mu ufa wa kakao, shuga wofiira, kapena nambala iliyonse ya mtedza wosakanizidwa kapena makoswe.
Truffle Maphikidwe
Ngati mukuyang'ana maphikidwe a truffle, mwafika pamalo abwino! Tili ndi mapepala a truffle, ochokera ku chokoleti cha chokoleti choyera ku mtundu wa chokoleti choyera.
Kusanthula Truffles
Monga tanenera kale, truffles ndi zophweka kupanga, koma izi sizimapangitsa iwo kukhala opanda nzeru.
Pali mavuto awiri omwe anthu amatha kuthamangira pamene amapanga truffles: ganache imathyoka ndipo mafuta amalekanitsa, kapena chokoleti chophimba chimaphwanyidwa pakamwa.
Ganache ndi emulsion, ndipo nthawi zina, imulsion imatha ndipo mukhoza kuona mafuta ochepa pamwamba pa chokoleti chanu. Mwamwayi, kuphwanya kanthana kungathe kukhazikitsidwa. Ngati kuli kozizira, sungani bwino mu microwave mu mphindi khumi. Whisk pakati pa gawo lirilonse, mpaka lifike pafupifupi 100 F. Nthawi zambiri, kutentha kwa ganache kumbuyo ndikokwanira kubwereranso palimodzi. Ngati izi sizigwira ntchito, yikani supuni ya tiyi ya firiji mkaka kwa ganache ndipo pitirizani kudandaula mpaka itadza pamodzi.
Ngati ganach yanu yayamba kutentha, yesetsani kuigwedeza nthawi zonse. Kawirikawiri izi zimapangitsanso kuti ganache ikuwoneke poyambirira, koma pakatha mphindi imodzi kapena ziwiri, kusanganikirana kumabwereza pamodzi. Ngati simunabwere pamodzi pamphindi zingapo, yesani kuwonjezera supuni ya mkaka wamchere ndikupitiriza kupota.
Chowopsya chachikulu chotsatira chophika chokoleti chophimba ndikutentha ozizira mu chokoleti chofunda. Pamene truffles amabwera kutentha, amakula ndipo zotsatira zake zimakhala kuti zipolopolo zimatha. Njira yabwino yopeŵera vuto ili ndilola kuti tchuthi akhale pansi kutentha kwabwino kwa maola 12 mpaka 24 asanawadye.
Izi zimachititsa kuti truffles apange "khungu" ndipo amawapangitsa kukhala okhazikika mokwanira kuti asamangidwe popanda kusowa kuti asungunuke, ndipo motero, amapewa vuto la kutentha truffles. Ngati mutha kukhala ndi zida zowonongeka ngakhale mutayesetsa mwakhama, ming'aluyo nthawi zina ingasokonezeke ndi kuvala mtedza kapena sprinkles, kapena chokoleti chowombera pamwamba.