Zipatso zachisoni Truffles ali ndi chokopa choyera chokoleti -chifundo chomwe chimadzaza ndi chokoleti chokoma. Chinsinsi choterechi n'chokongola, chachilendo, komanso chokoma kwambiri.
Kuti ndikhale ndi zidazi, ndimagwiritsa ntchito Goya chizindikiro cholakalaka chipatso cha puree, chomwe chimapezeka mu gawo lafriji m'chipinda changa chachikulu. Kuti mukhale ndi zokometsera bwino komanso zamagetsi, mugwiritsireni ntchito chokoleti choyera kwambiri chomwe mungakwanitse (izi sizikutanthauza chokoleti choyera!) Ndipo mutenge nthawi yosakaniza chokoleti chokoma. Ngati simunagwire ntchito ndi nkhungu zowonjezera musanakhalepo, onetsetsani kuti muwone chithunzi cha zithunzi chosonyeza mmene mungapangire chokoleti choumba .
Chimene Mufuna
- Pakilogalamu imodzi yokhala chokoleti chokoma (chodulidwa)
- Supuni 2 olemera zonona
- Supuni ya supuni 2 yowunikira mazira a chimanga
- 2/3 chikho chilakolako chipatso madzi (kapena puree)
- Chokokoleti choyera 9 (zabwino, osati zipsu)
Momwe Mungapangire Izo
1. Yambani mwa kupanga chilakolako chipatso ganache kudzaza. Ngati mukugwiritsira ntchito chilakolako cha zipatso choyipa, chodutsani mumatope kuti muchotse zolimba kuchokera ku madzi, ndi kutaya zolimba. Ikani chikho cha 2/3 cha madzi mu kasupe kakang'ono ndi madzi a chimanga ndi cholemera kirimu pa sing'anga-kutentha kwakukulu. Bweretsani izi kusakaniza.
2. Pamene mukuyembekezera kusakaniza chipatso cha chipatso, perekani chokoleti choyera ndikuchiika mu mbale yotetezeka.
Kamodzi pa chithupsa, tsitsani madzi otentha pa chokoleti choyera ndipo mwamsanga muyambe kuyendetsa pang'onopang'ono kusungunula chokoleti choyera ndikuchotsani chosakaniza. Ngati muli ndi mchere wogwiritsa ntchito m'manja, gwiritsani ntchito kugwirizanitsa chilakolako cha fruit ganache pamodzi. Apo ayi, pitirirani kudandaula mpaka mutakhala osakaniza popanda chokoleti choyera chotsalira.
3. Onetsetsani kukulumikiza pamwamba pamwamba pa ganache ndi kuzizira firiji mbale mpaka ganache itakhazikika ndipo ikhoza kutha, pafupi maola awiri. Mosiyana, mungathe kuzizira firiji usiku womwewo, kenako mukatenge mbaleyo kunja kwa firiji tsiku lotsatira ndipo mukhale pansi kutentha mpaka mutatsegule.
4. Pamene ganache ili pafupi, yambani kukonzekera nkhunguzo poyatsa chokoleti chokhazikika, kutsatira malangizo awa . Ngati simukukwiyitsa chokoleticho, zimakhala zofewa kutentha kwa chipinda chosentha ndipo zimatha kutembenuka kwambiri kapena zimakhala zovuta. Chokoleti yowonjezereka imakhala yolimba ndi yonyezimira, yokhala ndi ubwino wabwino. Njira ina yokometsera chokoleti ndi kugwiritsa ntchito chokoleti chophika chokoleti kapena kusungunula tchuthi mpaka utangotumikira.
5. Gwiritsani ntchito supuni kuti mudzaze nkhungu zoyera, zouma zowonjezera ndi chokoleti, mpaka pamwamba. Mukamadzaza, sinthani nkhunguzo mozondoka ndi kulola chokoleti chokwanira kubwerera mu mbale. Tengani benchi scraper kapena zitsulo spatula ndikuziwombera pamwamba pa zowonongeka, kuchotsa chokoleti chowonjezera. Refrigerate nkhungu kuti zifulumizitse ndondomeko ya chokoleti, kwa mphindi 10.
6. Chokoleti chodzala nkhungu chitayikidwa, supuni ya chilakolako cha fruitcheche chipatso mu nkhungu iliyonse, kusiya malo ena pamwamba pa chokoleti kuti asindikize truffles. Ndi bwino kukhala ndi kacheche pang'ono ndi chokoleti chabwino chosiyana, kusiyana ndi ganache yomwe imachokera ku truffle yosasindikizidwa bwino.
7. Sakanizani chokoleti chokwera pamwamba pa ganache mu nkhungu iliyonse, ndipo muifalikire mpaka idzagwiritsanso ntchito nyemba ndi zisindikizo pambali. Gwiritsaninso ntchito benchi scraper kapena zitsulo spatula kuti ziwononge pansi pa nkhungu, kuchotsa chokoleti chochuluka kuchokera kumbali. Refrigerate nkhungu kuti muike chokoleti cha pansi.
8. Mukamaliza, pezani nkhunguzo mozondoka ndi kutulutsa truffles. Sungani Zipatso za Passion Truffles mu chidebe chotsitsimula mufiriji kwa mlungu umodzi, ndipo perekani kutentha kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 119 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 3 mg |
| Sodium | 10 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |