Ndinawatcha kuti "Aztec truffles" chifukwa chuma chamtengo wapatali cha chokoleticho chimapangidwa ndi sinamoni ndi tsabola wofiira, zonunkhira ziwiri zomwe nthawi zambiri zimakhala ndi chokoleti mu chikhalidwe cha Aztec. Palinso kachidutswa ka lalanje kuti azitsitsimutsa zipatso za chokoleti cha mdima. Izi ndizomwe mukufunira ku splurge pa chokoleti yabwino yomwe mungakwanitse - Chokoleti yabwino imasintha truffles muzochitika zabwino kwambiri.
Chimene Mufuna
- 2/3 chikho cholemera kwambiri
- 12 ounces chokoleti yakuda (finely akanadulidwa kapena grated)
- 1 lalanje (zest)
- 2 timitengo ya sinamoni
- 1/2 supuni ya supuni ya tsabola wofiira wofiira (wosweka)
- Supuni 2 zosakaniza batala (firiji)
- 1/8 supuni ya supuni mchere
- 1/3 chikho chosakaniza utsi wa kakao
Momwe Mungapangire Izo
1. Ikani chokoleti chodulidwa mu mbale yaikulu ndikuyika pambali.
2. Sakanizani zitsulo zamatchi, timitoni, ndi tsabola wofiira wofiira ndi kirimu mu kapu yaing'ono phukusi lachakudya, ndipo mubweretse zonona kuti musamve. Mukangoyima, chotsani poto kuchokera kutentha ndikuphimba ndi chivindikiro. Akhale ndi mphindi makumi atatu kuti atengeko.
3. Pambuyo pa mphindi 30, chotsani chivindikiro, bweretsani poto kutentha, ndipo mubweretseni zonona kuti musamvekenso.
Thirani kirimu chokoma kudzera mu meshini yabwino mu mbale ya chokoleti, kuyambitsanso sinamoni, zestamondi, ndi tsabola.
4. Lolani kirimu chokoma ndi chokoleti kuti muime kwa mphindi imodzi kuti mufewere chokoleti, kenaka muzisakaniza mosakaniza mpaka chokoleti isungunuke ndipo chisakanizocho ndi chosakaniza. Onetsetsani kutentha kwa firimu ndi mchere, ndipo pukutsani iwo mkati. Ichi ndi ganache yanu.
5. Phimbani jekeseni ndikulumikiza, ndikuyika kumamatirana pamwamba pa ganache kuti asawonekere. Refrigerate the ganache mpaka imakhala yokwanira kuti ifike koma siigwedezeke, pafupi mphindi 45-60.
6. Thirani ufa wa kakao mu mbale yosaya. Dzani manja anu ndi ufa wa kakao. Pakani supuni ya toyche ndikuyikuta pakati pa manja anu kuti muwazungulire, kuonjezera kwambiri mafuta a kakao ngati n'kofunika kuti asamamamatire. Muyenera kupeza truffles 36-40-inch kuchokera ku Chinsinsi ichi. Ikani truffles pa pepala lophika lomwe liri ndi zikopa kapena pepala.
7. Sungani Truffles a Aztec mu chidebe chotsitsimula kwa mphindi imodzi. Zimatumikiridwa bwino kutentha kutentha komanso kukongola kwawo.
Zindikirani: Ndimakonda kupopera m'matumbo anga, ndipo ndimapeza 1/2 tsp wofiira wofiira wofiira ndikumakonda. Ngati muli ndi nkhawa kuti adzakhala okometsera kwambiri, yesani 1/4 tsp m'malo mwake.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
Dinani apa kuti muwone Zonse za Cinco de Mayo Candy Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 79 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 6 mg |
| Sodium | 12 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |