Chokoleti Dulce de Leche Truffles ndi zosangalatsa zokhudzana ndi miyambo yambiri ya chokoleti! Kuwonjezera pa chokoleti chokhazikika ndi zonona, iwo ali ndi mlingo waukulu wa dulce de leche, mankhwala okometsetsa okometsetsa opangidwa kuchokera ku mkaka wokometsetsedwa.
Dulce de leche ikhoza kubwera mosiyanasiyana. Njirayi inayesedwa pogwiritsa ntchito dulce de leche yokhayokha yomwe inali yolimba kwambiri kuti ikhale zidutswa. Mukhoza kupeza dulce de leche kuno . Ngati mukugwiritsa ntchito malo ogulitsira dulce de leche, kapena osagwirizana mofanana ndi caramel msuzi, idzagwiranso ntchito bwino, koma truffles anu akhoza kukhala ochepa kwambiri.
Chimene Mufuna
- Chokoleti chokoma (12 chokoma)
- Ma ounces 14 a dulce de leche (ogula kapena ogulitsa)
- 1/2 chikho cholemera kwambiri
- 1/3 chikho chosapaka mafuta a kakao (chifukwa cha kufumbi)
- 1 pulogalamu ya chokoleti ya pipi chophika
- 1/4 chikho
- ma pecans (kapena a pecans odziwika bwino, odulidwa bwino)
Momwe Mungapangire Izo
1. Ikani chokoleti chokoma kwambiri mu mbale yamkati ndipo khalani pambali panopa.
2. Mu kasupe kakang'ono pa sing'anga, perekani dulce de leche ndi heavy cream. Kutenthetsa kusakaniza, kudula nthawi zina, mpaka dulce de leche asungunuke komanso kuphatikiza zonona. Zosakanizazo zidzakhala zakuda kwambiri, ndipo mukhoza kuona zochepa pang'ono apa ndi apo. Sungani chisakanizo kufikira mutangoyamba kung'amba.
3. Thirani kirimu chokoma pamwamba pa chokoleti chodulidwa, ndipo khalani pansi kwa mphindi imodzi kuti mufewe chokoleti.
Kenaka, ikani zinthu zonse pamodzi mpaka chokoleti isungunuke ndipo kusakaniza ndi kosalala. Ichi ndi ganache yanu. Ngati muwona zowonongeka kuchokera ku dulce de leche, tumizani ganache kuti mugwire chakudya ndikupanga mapiritsi asanu ndi awiri, mpaka nthawi ziwiri kapena zitatu, mpaka jekeseni lanu likhale losalala komanso losalala. (A speed-speed blender kapena kumiza blender angagwiritsenso ntchito.)
4. Tumizani ganache mu mbale, sungani chingwe chokwanira pamwamba, ndikuchiikiranso firiji mpaka mutangokhalira kuthamanga, pafupifupi ola limodzi.
5. Phimbani pepala lophika ndi zojambulajambula, zikopa, kapena pepala. Ikani ufa wa kakao mu mbale yosaya pakhomo lanu. Pogwiritsira ntchito maswiti a pipi kapena supuni yaing'ono, pangani ganache kukhala mipira yaying'ono. Pukuta manja anu ndi ufa wa koka ndi kuwapukuta pakati pa manja anu kuti muwapange. Bwerezani mpaka onse a ganache atakulungidwa mu mipira.
6. Ngati muli ndi nthawiyi, tiyeni tiyi ya truffle ikhale kunja usiku kutentha kwabwino, pakati pa 60-70 F. Izi zidzakuthandizani kuti truffles akhale ndi "khungu," kutanthauza kuti ali olimbitsa mokwanira kuti atseke kutentha kwa firimu m'malo mozizira. Izi zimathandiza kupewa kutsekemera kunja kwa chokoleti. Ngati mukulimbikitsidwa kwa nthawi, firirani fereji ya truffles mpaka atatha kuviika, pafupi mphindi 45.
7. Sungunulani chophikira cha chokoleti chophikira mu chipinda chokhala ndi tizilombo tosungira tizilombo tosungira tizilombo tokha. Gwiritsani ntchito zipangizo kapena zofukizira kuti mutenge chokoleti mu chokoleti, kenako chochotseni mu mbale ndikulowetsani mu mbale.
Ikani tchuthi pa pepala lophika lokonzekera, ndipo pamene chokoleti idakonyowa, perekani pamwamba ndi chitsamba cha mtedza wodula. Bwerezani mpaka truffles onse atathiridwa.
8. Sungani Chokoleti Dulce de Leche Truffles mu chidebe chotsitsimula mufiriji kwa milungu iwiri, ndipo kuti mukhale ndi ubwino ndi mawonekedwe abwino, mubweretse kutentha kusanayambe kutumikira.