Masangweji pambali, nthenda yamphongo ya chimanga mwina ndiyo mbale yotchuka kwambiri yomwe imakhala ndi ng'ombe yotsalira. Zimapatsa chakudya chamadzulo cha sabata, ndipo ndi zokondweretsa chakudya cham'mawa pambali ndi mazira ndi toast. Kuti ukhale wokonzeka kukamba nkhani, pamwamba pa mulu wa chimanga cha ng'ombe chokhala ndi njuchi. Onjezerani ma biscuits, mafineti a Chingerezi, kapena toast kuti mukhale chakudya cham'mawa chokwanira. Bukuli limaphatikizapo nyemba zofiirira, koma zimayambitsidwa ndi nyama ya nkhuku kapena nkhuku ngati kuli kofunikira ngati mulibe gravy.
Zomera zamasamba zimapatsa hayi chiwerengero chokwanira chokoma ndi mawonekedwe. Khalani omasuka kuwirikiza anyezi ngati mukufuna kukonda anyezi ambiri, kapena kuonjezeranso rutabaga ngati mutasiya chakudya. Kuti muonjezere mitundu yambiri, tumizani supuni zochepa zadothi wofiira belu tsabola mu skillet. Chotsitsa chosakaniza chophika ndi chinthu china chachikulu. Kudyetsa nandolo kapena masamba ndi zabwino, nayenso. Mafutawa ndi okoma ndi nyama yophika, nkhuku kapena zotsalira zophika nkhumba . Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito chakudya chamadzulo cha Sunday.
Kwa odyetserako zamasamba, tisiyani nyamayi ndi kuwonjezera masamba owonjezera. Chakudya china chofanana ndi bubulu cha Chingerezi ndi squeak , chomwe chimapangidwa ndi nyama kapena yosasala.
Chimene Mufuna
- Supuni 2 mpaka 3 batala
- Makapu 2 yophika ng'ombe yophika (finely akanadulidwa)
- 3 makapu odulidwa mbatata
- Zosankha: 1/2 odulidwa kaloti (kapena zambiri)
- Supuni 2 anyezi (minced)
- Mwachidziwitso: supuni 2 zokometsetsedwa ndi parsley (kapena nkhuku zadulidwa)
- Supuni 3 mpaka 4 bulauni
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa
Momwe Mungapangire Izo
- Sungunulani batala mu skillet yaikulu pamasana-otsika kutentha.
- Onjezani ng'ombe yochuluka, mbatata, kaloti, ngati mukugwiritsa ntchito, ndi minced anyezi; kufalikira mofanana mu skillet ndi kutsika pang'ono.
- Kuphika popanda kuyambitsa mpaka hayi ndi bulauni pansi. Tembenuzani hasiyi ndi spatula ndi bulauni kumbali inayo.
- Pitirizani kuphika ndi kutembenukira mpaka ng'ombe zambiri zamphongo ndi mbatata zimakhala zofiirira.
- Ngati kuli kotheka, chotsani mafuta owonjezera. Thirani supuni 3 kapena 4 ya supuni ya bulauni kapena nyama ya ng'ombe.
- Kulawani ndi nyengo ndi mchere ndi tsabola, ngati mukufunikira.
- Zokongoletsera ndi parsley yodulidwa kapena chives, ngati mukufuna.
Malangizo
- Ngati mulibe mbatata yotsalayo, ganizirani za mtambo wachisanu wa browns. Mbatata ya ku Southern hash browns imatchulidwa, osati yodetsedwa. Onetsetsani iwo m'firiji usiku umodzi, kapena ma microwave iwo kwa pafupifupi mphindi zitatu pa mphamvu ya 50%, kutembenukira pafupi theka. Kukhetsa kumatayika bwino browns bwino. Apatseni ndi mapepala amapepala kuti awume.
- Muzitsulo, perekani hayi ndi ng'ombe yamphongo yokhala ndi zam'chitini kapena mugwiritse ntchito ng'ombe yamphongo yambiri. Ngati mugwiritsa ntchito ng'ombe yamphongo yam'chitini, ikani mbuzi yanuyi musanayese kuyesa nyama.