Izi ndizachabechabe chosavuta chophika ndi nkhumba zophika. Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito zotsalira, ndipo ndi njira yabwino yowonjezeretsa chakudya ndikuwapanga kukhala okonda bajeti.
Zakudya zonunkhira za msuzi wa bowa zimagwiritsidwa ntchito mu njira iyi, koma zonunkhira za udzu winawake watsopano zimapanga malo abwino. Kapena mungapewe kudya zakudya zowonongeka ndikugwiritsa ntchito msuzi woyera woyera m'malo mwa supu ndi mkaka. Onani m'munsimu kuti mwamsanga mungathe bwanji.
Nandolo ndi kaloti mu hayi zimapangitsa kuti azidya bwino, ndipo amawonjezera mtundu wina. Gussy yaphati yomalizidwa ndi paprika yowonjezera komanso parsley yowonongeka. Saladi yophimbidwa kapena masamba ovala bwino angapangitse kuwonjezera kokwanira ku chakudya, kapena kutumikila hayi ndi bisakiti kapena cornbread.
Pali zambiri zomwe zimasintha ndikusintha kwa njirayi yodabwitsa kwambiri, ndipo ndaikapo ena pamapeto pake.
Zosakaniza Zofanana: Ham Osavuta ndi Mbatata Hash
Chimene Mufuna
- 1/2 chikho chodulidwa anyezi
- 1/4 chikho chodulidwa udzu winawake
- Supuni 3 batala kapena margarine
- 1 akhoza (10.5 oz) kirimu chokoma cha supu ya bowa
- 1/2 chikho mkaka
- Supuni 1 ya supuni ya Worcestershire
- Ochepa amaika msuzi wa Tabasco kapena tsabola wofiira, kapena kulawa
- Makapu awiri atsekedwa nkhumba yophika (kuchokera ku zophika kapena chops)
- Makapu awiri atsekedwa mbatata yophika
- 3/4 chikho cha nandolo yosungunuka kapena nandolo yosungunuka ndi kaloti, kuphika (kapena kugwiritsa ntchito nandolo zotsala)
- Supuni 1 ya paprika, kuphatikizapo kukonkha
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa
- Zosankha: mwatsamba wotsekedwa ndi parsley
Momwe Mungapangire Izo
- Mu skillet wamkulu pa sing'anga-kutentha pang'ono, sungunulani mafuta kapena margarine. Sakaniyani anyezi ndi udzu winawake mu batala mpaka anyezi ndi ofewa, otuluka, komanso golide.
- Onjezerani msuzi wokometsera, mkaka, msuzi wa Worcestershire, ndi msuzi wa Tabasco kapena tsabola wofiira pansi pa skillet ndi anyezi ndi udzu winawake. Onetsetsani mpaka bwino. Onjezani nkhumba, mbatata yophika, nandolo yophika, ndi supuni 1 ya tizilombo. Kuphika kutentha kwa mphindi 10 kapena mpaka kutentha ndi kuphulika. Lawani ndi kuwonjezera mchere wosakaniza ndi tsabola watsopano wakuda, ngati mukufunikira.
- Fukani ndi paprika ndi tsabola watsopano wotsekedwa musanatumikire, ngati mukufuna.
Malangizo ndi Kusiyanasiyana
- Pangani hayi ndi nyama zina osati nkhumba. Gwiritsani ntchito nyama yophika, nyama yamphongo, mwanawankhosa, kapena ng'ombe yamphongo.
- M'malo mwa nandolo ndi kaloti, gwiritsani ntchito nandolo zophika, kaloti, masamba, ma nyemba, kapena chimanga.
- Ngati mukufuna, onjezerani 1/4 kapu ya tsabola wofiira wofiira kapena wobiriwira wonyezimira ku skillet ndi anyezi ndi udzu winawake.
- Msuzi Woyera Wodzipangira Wokha - Mu kasupe kakang'ono, sungunulani supuni 3 ya mafuta. Onjezerani supuni 3 za ufa wokhala ndi cholinga chokhalira tsabola wa tsabola wakuda wakuda, ndi 1/4 supuni ya supuni ya mchere kwa batala; kuphika, kuyambitsa, kwa mphindi ziwiri. Pang'onopang'ono kuwonjezera 1 1/2 makapu mkaka, oyambitsa zonse. Pitirizani kuphika pamene mukukoka mpaka msuzi wakula.
Mwinanso Mungakonde
Ng'ombe Yamphongo Yamphongo Yopangira Nkhosa ndi Kaloti