Chipatso chophweka ichi ndi chithandizo cha tchuthi, ndipo chosakaniza chakumwa cha zonunkhira chimapangitsa kukhala kosavuta kuposa ambiri. Ndizodziwikiranso. Kekeyi imafuna masiku ndi zipatso zamtengo wapatali ndi zinanazi, koma zipatso zina zikhoza kuwonjezeredwa kapena kulowetsedwa. Zakudya zopangidwa ndi mandimu, zouma zapricots kapena yamapichesi, zoumba zouma, kapena zouma zitsamba ndizochepa chabe. Ndipo kuphatikiza kwa zofiira ndi zobiriwira zotchedwa cherries zidzawonjezera kuyang'ana kwa chikondwerero. Ngati banja lanu silikonda mtedza mu keke, tisiyani kapena muonjezere zipatso zowuma.
Chimene Mufuna
- Phukusi lopangidwa ndi phukusi 1 (2 wosanjikiza kukula)
- Phukusi 1 (3 3/4 ounces) osakaniza lemon pudding mix
- 2/3 chikho cha apricot timadzi tokoma
- 1/4 chikho cha Apricot brandy
- 1/2 chikho masamba mafuta
- Mazira aakulu 4
- 1 chikho chimodzi chodulidwa
- 1/2 chikho chodulidwa yamatcheri
- 1/2 chikho chodulidwa chinanazi
- 1 chikho chodulidwa pecans
- Kwa Glaze:
- 1 chikho chinasefulidwa ufa shuga
- Supuni 2 kapena 3 apricot brandy
Momwe Mungapangire Izo
- Pangani mbale yosakaniza, kuphatikizapo keke, kusakaniza pudding, pepala la apricoti, 1/4 chikho cha apricot, ndi mafuta a masamba. Kumenya pa sing'anga liwiro mpaka kumenyana kuli kosalala, pafupi maminiti awiri. Onjezerani mazira imodzi panthawi, kumenyana pambuyo pa kuwonjezera. Pindani mu zipatso zokoma ndi mtedza.
- Tembenuzani mavitamini mu phula lopaka mafuta.
- Kuphika pa 350 F kwa mphindi 50 mpaka 55, kapena mpaka mayesero a keke apangidwa.
- Wonjezerani mphindi 15 mu poto ndikuchotseni kumalo kuti muzizizira bwino.
- Kuti mumve kukoma kwabwino, kukulunga ndi sitolo mufiriji kwa maola 24 musanayambe kutumikira.
Glaze
- Sakanizani supuni 2 mpaka 3 za apricot brandy ndi shuga 1 ya confectioners 'shuga; imathamanga pa chipatsocho musanayambe kutumikira.
Kusiyana
- Bwezerani ma pecans odulidwa ndi walnuts kapena mugwiritse ntchito mtedza.
- Onjezerani 1/2 chikho cha zoumba kapena cranberries zouma ku chipatso.
- Bwezerani chinanazi ndi chinanso chocheka kapena mandimu.
Mwinanso Mungakonde
Keke ya Apple Bundt Ndi Caramel Icing
Zipatso Zowonongeka Ndi Brandy
Keke Yosavuta ya Eggnog
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 229 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 56 mg |
| Sodium | 122 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |