Zokoma za Mzungu

Zakake za dzungu ndi zosankha zabwino za phwando la Halloween. Zikombero zamadzimadzi zimadonthedwa bwino ndi kusakaniza sinamoni, ginger, ndi nutmeg, ndipo amatha kupanga mawonekedwe owonjezera kuchokera ku walnuts kapena pecans.

Pamwamba awa makapu ndi fluffy caramel kirimu tchizi frosting kapena zofunika kirimu tchizi frosting . Kapena pamwamba ndi chidole cha kirimu chokwapulidwa kapena kukwapulidwa ndi kupukuta shuga wa sinamoni .

Chimene Mufuna

• Sakanizani makapu awiri / 4 ndi ufa wokwanira, sungani musanayese
• Supuni 1 yophika
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• Supuni 3/4 pansi sinamoni
• 1/2 supuni ya supuni ya ginger
• 1/2 supuni ya supuni pansi nutmeg
• 1/2 chikho batala, zofewa
• 1 1/3 makapu shuga
• 2 mazira, omenyedwa mpaka frothy
• 1 chikho chophikidwa chophika kapena zamkati zamkati
• 3/4 chikho mkaka
• 3/4 chikho chodulidwa ndi walnuts kapena pecans

Momwe Mungapangire Izo

1. Fufuzani ufa, ufa wophika, soda, mchere, ginger, sinamoni, ndi zakudya zina mu mbale.
2. Cream batala ndi shuga mpaka kuwala ndi fluffy; kumenya mazira. Sakanizani mu dzungu lotsekemera.
3. Onetsetsani muzitsulo zouma zowonjezereka ndi mkaka, zowakaniza mpaka kumenyana ndizabwino pambuyo pa kuwonjezera; ayambitseni mtedza wa walnuts kapena pecans.
4. Supuni ikamenyetseni mu mafuta odzola komanso mapepala omwe amathira poto makapu. Lembani za 2/3 zodzaza.

1. Kuphika pa 375 F (190 C / Gasi 5) kwa mphindi 25, kapena mpaka ponyamula nkhuni kapena wolemba mkate wa keki atayikidwa pakati amachoka.
2. Kuzizira ndi chisanu za kapuke kapena pamwamba ndi chidole cha kukwapula kirimu kapena kukwapulidwa ndi kukonkha shuga wa sinamoni.

Amapanga pafupifupi makapu 24.

Mwinanso Mungakonde Maphikidwe Awa

Gulu la Dzungu la Dzungu Ndi Mapulo Pecan Glaze

Keke Yopweteka Ndi Msuzi Wotchedwa Browned Icing

Zikondamoyo za Mini Dzungu

Keke Yopweteka Yogwiritsa Ntchito Kokonati

Keke ya Chokoti ya Chokoleti

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	139
Mafuta Onse	8 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	30 mg
Sodium	162 mg
Zakudya	16 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)