Keke ya Chokoti ya Chokoleti

Koko ndi sinamoni awiriwa ndi dzungu kuti apange keke yamatope ndi yobiriwira.

Kuti mukhale phwando kapena phwando la Halowini, pangani chokoma chokoma chokoma cha mandimu. Kapena kungokhala fumbi keke ndi shuga wothira.

Ndinaphika mkate uwu mu Bundt cake pan, koma chidutswa chimodzi cha tube poto pan chikanakhala bwino.

Chimene Mufuna

• 2 3/4 makapu ufa wokhazikika
• 1 chikho chosapaka mafuta a kakao
• 2 supuni ya tiyi yophika ufa
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• Supuni ya tiyi 3 pansi sinamoni
• 1/2 supuni ya supuni pansi nutmeg
• 8 ounces (timitengo 2) batala wosatulutsidwa
• 1 1/2 makapu odzaza kuwala bulauni shuga
• 1 chikho granulated shuga
• Mazira aakulu 5
• 1 1/2 supuni ya supuni ya vanila
• 1/2 kapu zonona zonona
• 1 ikhoza (makilogalamu 15) kugulitsa paketi yamkati

Momwe Mungapangire Izo

1. Ovuni yotentha ku 325 F.Khulukitsani ndi ufa wokwana makapu 12 a Bundt cake pan.
2. Mu mbale muziphatikiza ufa, ufa wa kakao, ufa wophika, soda, mchere, sinamoni, ndi nutmeg. Khalani pambali.
3. Mu mbale yosakaniza ndi magetsi osakaniza, kirimu batala ndi shuga mpaka kuwala ndi fluffy. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya vanila.
4. Pang'onopang'ono yikani youma osakaniza kwa kirimu osakaniza, alternating ndi wowawasa kirimu ndi dzungu. Kumenyana mpaka mutaphatikizana bwino, ndikuwombera mbali za mbale nthawi zingapo.

1. Sakani batter mu poto lokonzeka.
2. Kuphika mu uvuni wokonzedweratu kwa ora limodzi mpaka 1 ora limodzi ndi mphindi 10, kapena mpaka phukusi loponyedwa mkati likutuluka loyera ndipo keke imabwereranso ikagwedezeka ndi chala.
3. Kuzizira mu poto pazitali kwa mphindi 15. Bwerezani pa mbale yotumikira kuti muzizizira kwathunthu. Pfumbi ndi shuga kapena madzi oundana omwe ali ndi malalanje opangidwa ndi lalanje kapena wofiira.

Ndemanga za Reader

"Ukwati wangwiro wa chokoleti ndi dzungu. Mkate uwu unali wokoma ndi wothira. Zophika za dzungu ndi chokoleti zili bwinobwino, ndipo kuphatikiza kwake ndi kosangalatsa." Jan

Mwinanso Mungakonde

• Gulu la Dzungu la Dzungu Ndi Mapulo Pecan Glaze
• Keke ya Dzungu Ikani
• Keke Yopweteka Ndi Msuzi Wotchedwa Browned Icing

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	368
Mafuta Onse	16 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	91 mg
Sodium	330 mg
Zakudya	53 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)