Analowetsa Amapichesi Ndi Uchi ndi Vanilla

Tumikirani pichesi mbale ndi uchi wokoma ndi pichesi poyima poaching madzi. Mukhozanso kugwiritsa ntchito pichesi m'madzi.

Mitundu ya tizilomboti ndi njira ina yomwe imatengera mchere kapena timagwiritsa ntchito mapulogalamu. Gwiritsani ntchito chipatso chozizira kwambiri ndi ayisikilimu ndi msuzi wophimba poizoni kapena mabulosi a rasipiberi kapena msuzi wabuluu .

Khalani omasuka kusinthasintha zokoma pang'ono ndi ndodo ya sinamoni kapena clove lonse kapena awiri. Onjezerani zonunkhira kuti muzisakaniza ndi kusakaniza nthawi zina kuti muyesere kukoma.

Chimene Mufuna

• Makapu 2 1/2 madzi
• 1 chikho cha madzi a lalanje
• 1/4 chikho cha pichesi (kapena pichesi)
• 1 chikho granulated shuga
• 1/4 chikho uchi
• Supuni 2 za vanila
• 6 yamapichesi (ang'onoang'ono, okoma koma olimba, amapichesi omwe nthawi zonse kapena oyera)

Momwe Mungapangire Izo

Peel the Peaches

1. Lembani mbale yaikulu kapena mphika ndi madzi a ayezi ndipo khalani pambali.
2. Bweretsani mphika wa madzi kwa chithupsa.
3. Pewani mapichesi m'madzi otentha. Wiritsani kwa masekondi 10 mpaka 20. Khungu liyenera kuyamba kugawidwa.
4. Chotsani mapichesi ndipo nthawi yomweyo kumiza madzi ozizira kuti muphike kuphika. Tsukani zikopa pamapichesi.

Konzekerani Madzi Ophwanya Madzi

1. Patsuko la 4 mpaka 6-quart, kuphatikiza madzi, madzi a lalanje, pichesi brandy kapena timadzi tokoma, shuga, uchi, ndi vanila. Bweretsani ku chithupi chonse.

1. Yonjezerani mapichesi otsekedwa ndi kubwerera ku chithupsa. Pezani kutentha kutsika, kuphimba, ndipo pitirirani kuimirira kwa mphindi 15 mpaka 20, mpaka mapichesi ali ofewa. Mukufuna kuti mapichesi aziwoneka bwino, komabe akadali olimba.
2. Pogwiritsa ntchito supuni yowonongeka, chotsani mapichesi ku mbale kuti muzizizira bwinobwino.
3. Wiritsani madziwa kwa mphindi khumi kapena zisanu, kapena mpaka atachepera theka. Sungani madzi.
4. Tumikirani mapeyala otentha mu mbale zowonjezera ndi zitsamba za poaching.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	285
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	4 mg
Zakudya	72 g
Matenda a Zakudya	4 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)