Fried Deep Fritters

Zakudya zokoma za apulozi zimapatsa chakudya cham'mawa kapena chakudya cha mchere.

Chimene Mufuna

• 1 chikho / 4m ounces ufa (zolinga zonse, osasulidwa)
• 1/4 chikho shuga (granulated)
• Supuni 1 ya mchere
• 1 1/2 supuni ya tiyi yophika ufa
• 1/3 chikho mkaka
• 1 dzira
• 1 chikho apulo (finely akanadulidwa)
• 1/2 chikho shuga (confectioners, 'sifted)

Momwe Mungapangire Izo

1. Kutentha tebulo kapena uvuni ku 200 ° F kuti ma fritter azitha kutentha monga momwe mumayendera.
2. Kutentha pafupifupi masentimita 2/2 mpaka 3 mu mafuta m'chitsimemo chakuya kapena m'nyanja yakuya kufika pafupifupi 360 F mpaka 370 F.
3. Fufuzani pamodzi ufa, shuga, mchere, ndi ufa wophika. Onjezerani mkaka ndi dzira; kumenyana mpaka kumenyedwa kuli kosalala. Pindani mu apulo odulidwa.
4. Gwiritsirani ndi teaspoonfuls mu mafuta otentha kwambiri komanso mwachangu kwa mphindi ziwiri kapena zitatu, mpaka fritters ali a bulauni.

1. Sungani bwino pamapepala mapepala. Kutentha pamene mukupanga magulu otsatila.
2. Pereka mu shuga kapena sinamoni shuga kuti mutumikire, kapena kutentha, ndi madzi.

Mwinanso Mungakonde

Banana Fritters

Oyster Fritters

Mbewu ndi Bacon Fritters

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	228
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	39 mg
Sodium	450 mg
Zakudya	44 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)