Maphikidwe a Horchata: Mapulogalamu a Rice Okonda Mexico

Ena mwa aguas frescas ankagwira ntchito ku Latin America, horchata (kapena-CHAH-tah) pamwamba pa mndandanda wa zokondedwa ku Mexico. Chakumwa chotsitsimula cha chilled chimaphatikiza madzi ndi / kapena mkaka ndi zipatso, mbewu, mtedza, kapena mbewu (monga shuga kapena cantaloupe, amondi, walnuts, kapena mpunga woyera ndi sinamoni). Mukhoza kugula mankhwala otsekemera kuti apange horchata, koma izi zimapangitsa kuti zisamakhale zosavuta kukonzekera horchata zopangidwa kuchokera kumadzi.

Chimene Mufuna

• 1 chikho chimodzi cha tirigu woyera mpunga (uncooked)
• 1 sinamoni ndodo (pafupifupi masentimita asanu, osweka mu zidutswa zingapo)
• Supuni 1
• lime zest
• 5 makapu akumwa madzi
• 1/2 chikho shuga (woyera)

Momwe Mungapangire Izo

1. Pangani mpunga mumsanganizo mpaka mutha kukhala wosasinthasintha. Ikani izo ndi ndodo ya sinamoni ndi laimu zest, ndipo mulole iyo ipumule mu chidebe chotsitsimula kutentha kutentha usiku.

2. Ikani msuzi wosakaniza mu blender ndikuuphatikiza mpaka zidutswa za sinamoni zidzasweka. Onjezerani makapu awiri a madzi kwa osakaniza, akuyimbireni, ndikuyiyika mufiriji kuti zilowerere kwa maola awiri.

3. Pewani madzi m'mitsuko kapena mbale kupyolera mu sieve kapena zigawo zingapo za cheesecloth, pofikira nthawi zambiri kuchotsa madzi ambiri a mpunga.

1. Onjetsani makapu atatu otsala a madzi ndi shuga; kuyambitsa mpaka shuga imasungunuka.

2. Refrigerate the horchata mpaka kwathunthu ozizira. Tumikirani pa ayezi, ngati mukufuna.

Kusiyana Kwambiri pa Rice Horchata

• Coffee Horchata: Tsatirani chophimba chofunikira, kuwonjezera makapuni 1 mpaka 2 a ufa wa khofi watsopano ndi shuga mu sitepe 4.

• Koconut Horchata: Gawo 4, mutenge 1 chikho cha madzi ndi kapu imodzi ya mkaka wa kokonati (osati kokonati kirimu ).

• Strawberry Horchata: Onjezerani 2/3 chikho cha strawberries watsopano kapena wachisanu mpaka kusakaniza pambuyo pa ndime 3; kuphatikiza mpaka yosalala.

• Vanilla Horchata: Thirani supuni ya 1/4 ya vanila essence ku galasi la horchata musanatumikire.

• Chokoleti Horchata: Onjezerani supuni 1 mpaka 2 ya ufa wa kakao ku chisakanizo pambuyo pa ndime 3; Phatikizani kapena kusonkhezera mwamphamvu mpaka yosalala.

• Peanut Horchata: Onjezerani supuni imodzi ya supuni yakuda ku chisakanizo pambuyo pa ndime 3; kuphatikiza mpaka yosalala.

• Nut Horchata: Onjezerani 1/3 chikho chapecans kapena walnuts kuti muzisakaniza pambuyo pa ndime 3; kuphatikiza mpaka yosalala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	276
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	8 mg
Zakudya	65 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)